Yi Chen
Impact in
- Food Science top 0.05%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Nutrition and Dietetics top 0.1%
- Food composition and properties
Papers in
- Food Science 100
- Polysaccharides Composition and Applications 45
- Proteins in Food Systems 20
- Potato Plant Research 15
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- Food composition and properties 54
- Co-authors
- Jian-Hua xie (172 shared papers)Qiang Yu (179 shared papers)Mingyong Xie (31 shared papers)Shao-Ping Nie (36 shared papers)Mingyue Shen (60 shared papers)YuanXing Wang (18 shared papers)Chang Li (7 shared papers)Xiaobo Hu (43 shared papers)
- Journals
- Food Chemistry (42 papers)Food Research International (28 papers)International Journal of Biological Macromolecules (19 papers)Food & Function (17 papers)Foods (15 papers)
- Partner nations
- ChinaUnited StatesAustria
In The Last Decade
Yi Chen
500 papers receiving 18k citations
Yi Chen's Hit Papers
Peers
Comparison fields: 5 of 169
- Food Science 4.5k
- Nutrition and Dietetics 2.6k
- Biochemistry 998
- Analytical Chemistry 1.6k
- Pharmacology 1.6k
Countries citing papers authored by Yi Chen
This map shows the geographic impact of Yi Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yi Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yi Chen more than expected).
Fields of papers citing papers by Yi Chen
This network shows the impact of papers produced by Yi Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yi Chen. The network helps show where Yi Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Yi Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 522 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum Hit paper breakdown → | 2007 | 550 |
| 2 | 2020 | 314 | |
| 3 | 2007 | 309 | |
| 4 | 2007 | 286 | |
| 5 | 1,8-Cineole: a review of source, biological activities, and application Hit paper breakdown → | 2020 | 238 |
| 6 | 2019 | 218 | |
| 7 | 2018 | 214 | |
| 8 | 2019 | 208 | |
| 9 | 2014 | 205 | |
| 10 | 2012 | 200 | |
| 11 | 2009 | 198 | |
| 12 | 2019 | 194 | |
| 13 | Structure, function and advance application of microwave-treated polysaccharide: A review Hit paper breakdown → | 2022 | 182 |
| 14 | 2008 | 167 | |
| 15 | 2020 | 167 | |
| 16 | 2010 | 157 | |
| 17 | 2021 | 151 | |
| 18 | 2014 | 142 | |
| 19 | 2014 | 139 | |
| 20 | 2019 | 138 |
About Yi Chen
Yi Chen is a scholar working on Food Science, Nutrition and Dietetics, Analytical Chemistry, Biochemistry and Pharmacology, having authored 522 papers that have together received 18.4k indexed citations. Recurring topics across this work include Food composition and properties (54 papers), Polysaccharides Composition and Applications (45 papers), Fungal Biology and Applications (40 papers), Phytochemicals and Antioxidant Activities (36 papers), Spectroscopy and Chemometric Analyses (26 papers), Proteins in Food Systems (20 papers), Gut microbiota and health (19 papers) and Potato Plant Research (15 papers). The work is most often cited by research in Food Science (4.5k citations), Nutrition and Dietetics (2.6k citations), Biochemistry (998 citations), Analytical Chemistry (1.6k citations) and Pharmacology (1.6k citations). Yi Chen has collaborated with scholars based in China, United States and Austria. Frequent co-authors include Jian-Hua xie, Qiang Yu, Mingyong Xie, Shao-Ping Nie, Mingyue Shen, YuanXing Wang, Chang Li, Xiaobo Hu, Xiaofeng Gong and Mengting Zhu. Their work appears in journals such as Food Chemistry, Food Research International, International Journal of Biological Macromolecules, Food & Function and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.