Yeming Bai
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
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- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 5
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- Polysaccharides Composition and Applications 5
- Proteins in Food Systems 3
- Co-authors
- Robert G. Gilbert (9 shared papers)Enpeng Li (4 shared papers)Peng Wu (3 shared papers)Cheng Li (2 shared papers)Changfeng Li (2 shared papers)Kai Wang (1 shared paper)Jialin Chen (1 shared paper)Mengshan Zhang (1 shared paper)
In The Last Decade
Yeming Bai
14 papers receiving 380 citations
Peers
Comparison fields: 5 of 56
- Nutrition and Dietetics 282
- Food Science 216
- Plant Science 162
- Biochemistry 16
- Biotechnology 23
Countries citing papers authored by Yeming Bai
This map shows the geographic impact of Yeming Bai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeming Bai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeming Bai more than expected).
Fields of papers citing papers by Yeming Bai
This network shows the impact of papers produced by Yeming Bai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeming Bai. The network helps show where Yeming Bai may publish in the future.
Co-authors
The 25 scholars most cited alongside Yeming Bai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 86 | |
| 2 | 2019 | 56 | |
| 3 | 2021 | 53 | |
| 4 | 2020 | 50 | |
| 5 | 2019 | 35 | |
| 6 | 2022 | 29 | |
| 7 | 2022 | 17 | |
| 8 | 2015 | 13 | |
| 9 | 2023 | 11 | |
| 10 | 2021 | 10 | |
| 11 | 2009 | 10 | |
| 12 | 2014 | 8 | |
| 13 | 2020 | 6 | |
| 14 | 2024 | 4 |
About Yeming Bai
Yeming Bai is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Molecular Biology and Public Health, Environmental and Occupational Health, having authored 14 papers that have together received 388 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Microbial Metabolites in Food Biotechnology (5 papers), Polysaccharides Composition and Applications (5 papers), Polysaccharides and Plant Cell Walls (3 papers), Phytase and its Applications (3 papers), Proteins in Food Systems (3 papers), Plant tissue culture and regeneration (2 papers) and Animal Genetics and Reproduction (1 paper). The work is most often cited by research in Nutrition and Dietetics (282 citations), Food Science (216 citations), Plant Science (162 citations), Biochemistry (16 citations) and Biotechnology (23 citations). Yeming Bai has collaborated with scholars based in China, Australia and Belgium. Frequent co-authors include Robert G. Gilbert, Enpeng Li, Peng Wu, Cheng Li, Changfeng Li, Kai Wang, Jialin Chen, Mengshan Zhang, Jihui Zhu and Zhongwei Zhang. Their work appears in journals such as Food Hydrocolloids, Foods, Carbohydrate Polymers, Theriogenology and Rice.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.