Robert G. Gilbert

43.1k citations
679 papers · 35.5k · 9 hit papers · h-index 91

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
    • Advanced Polymer Synthesis and Characterization
    • Photopolymerization techniques and applications
    • Surfactants and Colloidal Systems

Papers in

Robert G. Gilbert

673 papers receiving 34.5k citations

Robert G. Gilbert's Hit Papers

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains 2015 · 432 citations
4320+14+28Years since publication4008001.2k

Peers

Robert G. Gilbert
Comparison fields: 5 of 193
  • Nutrition and Dietetics 9.6k
  • Organic Chemistry 11.0k
  • Food Science 6.2k
  • Polymers and Plastics 4.8k
  • Atmospheric Science 4.3k
Replace Baoshan Xing with:
Baoshan Xing United States
Kenneth S. Suslick United States
Guibin Jiang China
R. Miller Germany
Peter A. Williams United Kingdom
Yukihiro Ozaki Japan
Jack L. Koenig United States
Radek Zbořil Czechia
Werner Kunz Germany
João A. P. Coutinho Portugal
Robert G. Gilbert relative to Baoshan Xing United States Baoshan Xing's profile →
Citations per field
00.5×9.5×
Baoshan Xing · 1×
Citations per year

Countries citing papers authored by Robert G. Gilbert

Since Specialization
Citations

This map shows the geographic impact of Robert G. Gilbert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert G. Gilbert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert G. Gilbert more than expected).

Fields of papers citing papers by Robert G. Gilbert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert G. Gilbert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert G. Gilbert. The network helps show where Robert G. Gilbert may publish in the future.

Co-authors

The 25 scholars most cited alongside Robert G. Gilbert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Robert G. Gilbert Line = papers co-authored together Robert G. Gilbert links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 679 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Theory of Unimolecular and Recombination Reactions
Hit paper breakdown →
19901496
2
Polyaniline. Preparation of a conducting polymer(IUPAC Technical Report)
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20021166
3
Emulsion polymerization : a mechanistic approach
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1995752
4
Critically evaluated rate coefficients for free‐radical polymerization, 1. Propagation rate coefficient for styrene
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1995587
5
Ab Initio Emulsion Polymerization by RAFT-Controlled Self-Assembly
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2005566
6
Structure and physicochemical properties of octenyl succinic anhydride modified starches: A review
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2012522
7
Critically evaluated rate coefficients for free‐radical polymerization, 2.. Propagation rate coefficients for methyl methacrylate
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1997499
8
Theory of Thermal Unimolecular Reactions in the Fall‐off Range. II. Weak Collision Rate Constants
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1983474
9
The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains
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2015432
10 2000414
11 1993383
12 2002365
13 2009345
14 2007335
15 2004330
16 2010306
17 2012303
18 1991282
19 2000277
20 2006250

About Robert G. Gilbert

Robert G. Gilbert is a scholar working on Organic Chemistry, Nutrition and Dietetics, Atmospheric Science, Food Science and Plant Science, having authored 679 papers that have together received 35.5k indexed citations. Recurring topics across this work include Food composition and properties (167 papers), Advanced Polymer Synthesis and Characterization (153 papers), Geology and Paleoclimatology Research (80 papers), Microbial Metabolites in Food Biotechnology (80 papers), Polysaccharides Composition and Applications (65 papers), Cryospheric studies and observations (37 papers), Climate change and permafrost (36 papers) and Photochemistry and Electron Transfer Studies (33 papers). The work is most often cited by research in Nutrition and Dietetics (9.6k citations), Organic Chemistry (11.0k citations), Food Science (6.2k citations), Polymers and Plastics (4.8k citations) and Atmospheric Science (4.3k citations). Robert G. Gilbert has collaborated with scholars based in Australia, China and Canada. Frequent co-authors include Sean C. Smith, Donald H. Napper, Jaroslav Stejskal, Gregory T. Russell, Jovin Hasjim, Michael J. Gidley, Enpeng Li, Francisco Vilaplana, Cheng Li and Wenwen Yu. Their work appears in journals such as Macromolecules, Carbohydrate Polymers, Polymer, Journal of Polymer Science Part A Polymer Chemistry and Biomacromolecules.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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