Xiaowei Lou
Impact in
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Probiotics and Fermented Foods
Papers in
-
- Protein Hydrolysis and Bioactive Peptides 4
- Identification and Quantification in Food 3
-
- Meat and Animal Product Quality 11
- Animal Nutrition and Physiology 2
- Co-authors
- Hongshun Yang (10 shared papers)Yangying Sun (5 shared papers)Daodong Pan (5 shared papers)Xinli Ran (2 shared papers)Haiqi Zheng (1 shared paper)Jinxuan Cao (3 shared papers)Xiaoming Zhang (2 shared papers)Chen Tan (2 shared papers)
- Journals
- Food Research International (4 papers)Food Chemistry (4 papers)Food Control (3 papers)International Journal of Food Science & Technology (2 papers)Poultry Science (2 papers)
- Partner nations
- ChinaSingaporeUnited States
In The Last Decade
Xiaowei Lou
24 papers receiving 799 citations
Peers
Comparison fields: 5 of 106
- Animal Science and Zoology 304
- Food Science 370
- Biochemistry 61
- Biotechnology 77
- Nutrition and Dietetics 111
Countries citing papers authored by Xiaowei Lou
This map shows the geographic impact of Xiaowei Lou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaowei Lou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaowei Lou more than expected).
Fields of papers citing papers by Xiaowei Lou
This network shows the impact of papers produced by Xiaowei Lou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaowei Lou. The network helps show where Xiaowei Lou may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiaowei Lou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 149 | |
| 2 | 2020 | 125 | |
| 3 | 2021 | 110 | |
| 4 | 2016 | 58 | |
| 5 | 2017 | 56 | |
| 6 | 2019 | 46 | |
| 7 | 2022 | 43 | |
| 8 | 2022 | 28 | |
| 9 | 2023 | 27 | |
| 10 | 2022 | 27 | |
| 11 | 2017 | 24 | |
| 12 | 2022 | 21 | |
| 13 | 2024 | 17 | |
| 14 | 2022 | 17 | |
| 15 | 2013 | 13 | |
| 16 | 2019 | 11 | |
| 17 | 2018 | 10 | |
| 18 | 2023 | 8 | |
| 19 | 2023 | 6 | |
| 20 | Security challenges of BYOD: a security education, training and awareness perspective | 2013 | 5 |
About Xiaowei Lou
Xiaowei Lou is a scholar working on Molecular Biology, Animal Science and Zoology, Food Science, Biotechnology and Biomedical Engineering, having authored 27 papers that have together received 808 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (11 papers), Advanced Chemical Sensor Technologies (5 papers), Microbial Inactivation Methods (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Aquaculture disease management and microbiota (3 papers), Identification and Quantification in Food (3 papers), Animal Nutrition and Physiology (2 papers) and Proteins in Food Systems (2 papers). The work is most often cited by research in Animal Science and Zoology (304 citations), Food Science (370 citations), Biochemistry (61 citations), Biotechnology (77 citations) and Nutrition and Dietetics (111 citations). Xiaowei Lou has collaborated with scholars based in China, Singapore and United States. Frequent co-authors include Hongshun Yang, Yangying Sun, Daodong Pan, Xinli Ran, Haiqi Zheng, Jinxuan Cao, Xiaoming Zhang, Chen Tan, Biao Feng and Jin Xue. Their work appears in journals such as Food Research International, Food Chemistry, Food Control, International Journal of Food Science & Technology and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.