Xiao‐Feng Xiang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
- Food Science 11
- Fermentation and Sensory Analysis 10
- Sensory Analysis and Statistical Methods 1
- Proteins in Food Systems 1
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- Horticultural and Viticultural Research 7
- Co-authors
- Yibin Lan (9 shared papers)Baoqing Zhu (4 shared papers)Chang‐Qing Duan (8 shared papers)Ying Shi (6 shared papers)Xu Qian (2 shared papers)Qiang Wang (1 shared paper)Bingcan Chen (1 shared paper)Tao Liu (1 shared paper)
In The Last Decade
Xiao‐Feng Xiang
9 papers receiving 376 citations
Peers
Comparison fields: 5 of 48
- Biochemistry 118
- Food Science 302
- Tourism, Leisure and Hospitality Management 20
- Plant Science 187
- Biotechnology 39
Countries citing papers authored by Xiao‐Feng Xiang
This map shows the geographic impact of Xiao‐Feng Xiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiao‐Feng Xiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiao‐Feng Xiang more than expected).
Fields of papers citing papers by Xiao‐Feng Xiang
This network shows the impact of papers produced by Xiao‐Feng Xiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiao‐Feng Xiang. The network helps show where Xiao‐Feng Xiang may publish in the future.
Co-authors
The 23 scholars most cited alongside Xiao‐Feng Xiang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 104 | |
| 2 | 2019 | 86 | |
| 3 | 2020 | 46 | |
| 4 | 2017 | 41 | |
| 5 | 2024 | 39 | |
| 6 | 2021 | 27 | |
| 7 | 2020 | 15 | |
| 8 | 2023 | 15 | |
| 9 | 2022 | 3 | |
| 10 | 2025 | 0 | |
| 11 | 2025 | 0 |
About Xiao‐Feng Xiang
Xiao‐Feng Xiang is a scholar working on Food Science, Plant Science, Biochemistry, Molecular Biology and Animal Science and Zoology, having authored 11 papers that have together received 376 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Meat and Animal Product Quality (1 paper), Biochemical and biochemical processes (1 paper), Plant biochemistry and biosynthesis (1 paper), Sensory Analysis and Statistical Methods (1 paper) and Proteins in Food Systems (1 paper). The work is most often cited by research in Biochemistry (118 citations), Food Science (302 citations), Tourism, Leisure and Hospitality Management (20 citations), Plant Science (187 citations) and Biotechnology (39 citations). Xiao‐Feng Xiang has collaborated with scholars based in China, Canada and Indonesia. Frequent co-authors include Yibin Lan, Baoqing Zhu, Chang‐Qing Duan, Ying Shi, Xu Qian, Qiang Wang, Bingcan Chen, Tao Liu, Chang-Qing Duan and Qiu‐Hong Pan. Their work appears in journals such as Food Chemistry, Food Chemistry X, Journal of the Science of Food and Agriculture, Food Research International and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.