Ignacio Ontañón

400 citations
24 papers · 295 · h-index 10

Impact in

    • Fermentation and Sensory Analysis
    • Probiotics and Fermented Foods
    • Phytochemicals and Antioxidant Activities

Papers in

    • Fermentation and Sensory Analysis 14
    • Probiotics and Fermented Foods 3
    • Horticultural and Viticultural Research 8

Ignacio Ontañón

22 papers receiving 286 citations

Peers

Ignacio Ontañón
Comparison fields: 5 of 64
  • Food Science 152
  • Biochemistry 36
  • Biochemistry 34
  • Tourism, Leisure and Hospitality Management 7
  • Animal Science and Zoology 30
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Citations per year

Countries citing papers authored by Ignacio Ontañón

Since Specialization
Citations

This map shows the geographic impact of Ignacio Ontañón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ignacio Ontañón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ignacio Ontañón more than expected).

Fields of papers citing papers by Ignacio Ontañón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ignacio Ontañón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ignacio Ontañón. The network helps show where Ignacio Ontañón may publish in the future.

Co-authors

The 25 scholars most cited alongside Ignacio Ontañón, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ignacio Ontañón Line = papers co-authored together Ignacio Ontañón links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 202166
2 201739
3 202228
4 201819
5 201918
6 202016
7 202114
8 202314
9 202212
10 201612
11 20229
12 20228
13 20235
14 20245
15 20235
16 20225
17 20154
18 20134
19 20184
20 20224

About Ignacio Ontañón

Ignacio Ontañón is a scholar working on Food Science, Plant Science, Molecular Biology, Biochemistry and Biomedical Engineering, having authored 24 papers that have together received 295 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (14 papers), Horticultural and Viticultural Research (8 papers), Phytochemicals and Antioxidant Activities (6 papers), Advanced Chemical Sensor Technologies (5 papers), Polyamine Metabolism and Applications (5 papers), Analytical Chemistry and Chromatography (4 papers), Probiotics and Fermented Foods (3 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Food Science (152 citations), Biochemistry (36 citations), Biochemistry (34 citations), Tourism, Leisure and Hospitality Management (7 citations) and Animal Science and Zoology (30 citations). Ignacio Ontañón has collaborated with scholars based in Spain, Italy and Germany. Frequent co-authors include Vicente Ferreira, Rafael Pagán, Diego García‐Gonzalo, Mónica Bueno, Vanesa Carrascón, Ana Escudero, Wen Yan, Purificación Hernández-Orte, Ricardo López and Laura Culleré. Their work appears in journals such as Food Chemistry, Journal of Chromatography A, Food Research International, Comprehensive Reviews in Food Science and Food Safety and LWT.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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