Andrew G. Reynolds

144 papers and 3.3k indexed citations i.

Andrew G. Reynolds has authored 144 papers that have received a total of 3.3k indexed citations. This includes 135 papers in Plant Science, 107 papers in Food Science and 25 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (128 papers), Fermentation and Sensory Analysis (105 papers) and Plant Physiology and Cultivation Studies (49 papers). Andrew G. Reynolds is often cited by papers focused on Horticultural and Viticultural Research (128 papers), Fermentation and Sensory Analysis (105 papers) and Plant Physiology and Cultivation Studies (49 papers) and collaborates with scholars based in Canada, United States and China. Andrew G. Reynolds's co-authors include Douglas A. Wardle, Christiane de Savigny, Margaret A. Cliff, Ralph B. Brown and M.C. Dever and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.