Xiangli Ding
Impact in
- Nutrition and Dietetics top 2%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Food Science top 2%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
Papers in
- Food Science 14
- Proteins in Food Systems 7
- Food Quality and Safety Studies 3
- Microencapsulation and Drying Processes 2
- Polysaccharides Composition and Applications 2
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- Food composition and properties 10
- Microbial Metabolites in Food Biotechnology 3
- Co-authors
- Hui Zhang (5 shared papers)Haifeng Qian (5 shared papers)Xiguang Qi (5 shared papers)Li Wang (4 shared papers)Jianhui Xiao (1 shared paper)Liang Zhang (6 shared papers)Chengran Guan (5 shared papers)Haiying Chen (2 shared papers)
- Journals
- Foods (6 papers)Food Chemistry (3 papers)International Journal of Biological Macromolecules (3 papers)Food Hydrocolloids (2 papers)Food and Bioprocess Technology (2 papers)
- Partner nations
- ChinaUnited StatesBrazil
In The Last Decade
Xiangli Ding
28 papers receiving 706 citations
Peers
Comparison fields: 5 of 78
- Nutrition and Dietetics 315
- Food Science 375
- Animal Science and Zoology 137
- Physiology 36
- Biotechnology 45
Countries citing papers authored by Xiangli Ding
This map shows the geographic impact of Xiangli Ding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangli Ding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangli Ding more than expected).
Fields of papers citing papers by Xiangli Ding
This network shows the impact of papers produced by Xiangli Ding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangli Ding. The network helps show where Xiangli Ding may publish in the future.
Co-authors
The 25 scholars most cited alongside Xiangli Ding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 151 | |
| 2 | 2014 | 52 | |
| 3 | 2013 | 46 | |
| 4 | 2021 | 46 | |
| 5 | 2020 | 45 | |
| 6 | 2021 | 43 | |
| 7 | 2018 | 43 | |
| 8 | 2014 | 37 | |
| 9 | 2016 | 27 | |
| 10 | 2023 | 27 | |
| 11 | 2015 | 25 | |
| 12 | 2020 | 23 | |
| 13 | 2020 | 23 | |
| 14 | 2022 | 18 | |
| 15 | 2019 | 18 | |
| 16 | 2021 | 18 | |
| 17 | 2019 | 14 | |
| 18 | 2023 | 14 | |
| 19 | 2023 | 9 | |
| 20 | 2024 | 8 |
About Xiangli Ding
Xiangli Ding is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Mechanics of Materials and Plant Science, having authored 30 papers that have together received 719 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Meat and Animal Product Quality (8 papers), Proteins in Food Systems (7 papers), Freezing and Crystallization Processes (5 papers), Food Quality and Safety Studies (3 papers), Microbial Metabolites in Food Biotechnology (3 papers), Microencapsulation and Drying Processes (2 papers) and Polysaccharides Composition and Applications (2 papers). The work is most often cited by research in Nutrition and Dietetics (315 citations), Food Science (375 citations), Animal Science and Zoology (137 citations), Physiology (36 citations) and Biotechnology (45 citations). Xiangli Ding has collaborated with scholars based in China, United States and Brazil. Frequent co-authors include Hui Zhang, Haifeng Qian, Xiguang Qi, Li Wang, Jianhui Xiao, Liang Zhang, Chengran Guan, Haiying Chen, Qian Li and Chunsen Wu. Their work appears in journals such as Foods, Food Chemistry, International Journal of Biological Macromolecules, Food Hydrocolloids and Food and Bioprocess Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.