Jianhui Xiao

36 papers and 637 indexed citations i.

Jianhui Xiao has authored 36 papers that have received a total of 637 indexed citations. This includes 23 papers in Food Science, 14 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. The topics of these papers are Food composition and properties (14 papers), Proteins in Food Systems (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). Jianhui Xiao is often cited by papers focused on Food composition and properties (14 papers), Proteins in Food Systems (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers) and collaborates with scholars based in China, United States and Japan. Jianhui Xiao's co-authors include Li-Ya Niu, Leiyan Wu, Hui Zhang, Yun Li and Wenjun Wang and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry