Weiqun Wang
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Nutrition and Dietetics top 1%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
-
- Metabolomics and Mass Spectrometry Studies 8
- Protein Hydrolysis and Bioactive Peptides 6
- Biochemistry 27
- Phytochemicals and Antioxidant Activities 23
- Antioxidant Activity and Oxidative Stress 10
- Co-authors
- Diane F. Birt (9 shared papers)Suzanne Hendrich (1 shared paper)Jingwen Xu (18 shared papers)Yonghui Li (16 shared papers)Jason Griffin (11 shared papers)Edward E. Carey (6 shared papers)Donghai Wang (9 shared papers)Xiaoyu Su (17 shared papers)
- Journals
- The FASEB Journal (7 papers)Foods (7 papers)Experimental Biology and Medicine (4 papers)Molecular Nutrition & Food Research (4 papers)PLoS ONE (3 papers)
- Partner nations
- United StatesChinaGermany
In The Last Decade
Weiqun Wang
138 papers receiving 4.7k citations
Weiqun Wang's Hit Papers
Peers
Comparison fields: 5 of 151
- Biochemistry 964
- Nutrition and Dietetics 735
- Food Science 801
- Pathology and Forensic Medicine 559
- Pharmacology 475
Countries citing papers authored by Weiqun Wang
This map shows the geographic impact of Weiqun Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiqun Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiqun Wang more than expected).
Fields of papers citing papers by Weiqun Wang
This network shows the impact of papers produced by Weiqun Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiqun Wang. The network helps show where Weiqun Wang may publish in the future.
Co-authors
The 25 scholars most cited alongside Weiqun Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 145 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Dietary agents in cancer prevention: flavonoids and isoflavonoids Hit paper breakdown → | 2001 | 956 |
| 2 | 2000 | 238 | |
| 3 | 2020 | 181 | |
| 4 | 2005 | 159 | |
| 5 | 2014 | 149 | |
| 6 | 2013 | 147 | |
| 7 | 2019 | 133 | |
| 8 | 2018 | 126 | |
| 9 | 2004 | 120 | |
| 10 | 2005 | 102 | |
| 11 | 2020 | 91 | |
| 12 | 2006 | 85 | |
| 13 | 1997 | 82 | |
| 14 | 2021 | 79 | |
| 15 | 1999 | 75 | |
| 16 | 2020 | 69 | |
| 17 | 2020 | 67 | |
| 18 | 1998 | 66 | |
| 19 | 2009 | 65 | |
| 20 | 2021 | 62 |
About Weiqun Wang
Weiqun Wang is a scholar working on Molecular Biology, Biochemistry, Plant Science, Nutrition and Dietetics and Food Science, having authored 145 papers that have together received 4.9k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (23 papers), Adipose Tissue and Metabolism (10 papers), Antioxidant Activity and Oxidative Stress (10 papers), Food composition and properties (9 papers), Metabolomics and Mass Spectrometry Studies (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Phytoestrogen effects and research (6 papers) and Antibiotic Resistance in Bacteria (5 papers). The work is most often cited by research in Biochemistry (964 citations), Nutrition and Dietetics (735 citations), Food Science (801 citations), Pathology and Forensic Medicine (559 citations) and Pharmacology (475 citations). Weiqun Wang has collaborated with scholars based in United States, China and Germany. Frequent co-authors include Diane F. Birt, Suzanne Hendrich, Jingwen Xu, Yonghui Li, Jason Griffin, Edward E. Carey, Donghai Wang, Xiaoyu Su, Carl M. Higuchi and Yiqin Zhang. Their work appears in journals such as The FASEB Journal, Foods, Experimental Biology and Medicine, Molecular Nutrition & Food Research and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.