Edward E. Carey

4.5k citations
102 papers · 3.1k · h-index 29

Impact in

  • Horticulture top 0.2%
    • Cocoa and Sweet Potato Agronomy
  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress

Papers in

    • Plant Virus Research Studies 11
    • Genetics and Plant Breeding 8
    • Plant Physiology and Cultivation Studies 6
    • Banana Cultivation and Research 6
    • Cocoa and Sweet Potato Agronomy 13

Edward E. Carey

98 papers receiving 2.8k citations

Peers

Edward E. Carey
Comparison fields: 5 of 117
  • Horticulture 257
  • Biochemistry 513
  • Plant Science 1.9k
  • Food Science 510
  • Business and International Management 46
Replace Carlos F. Quirós with:
Carlos F. Quirós United States
Jaime Prohens Spain
Peter Hanson Taiwan
Philipp W. Simon United States
Frederick G. Gmitter United States
Peter Beyer Germany
Teresa Capell Spain
Mathilde Causse France
Merideth Bonierbale Peru
B. C. Y. Collard Philippines
Edward E. Carey relative to Carlos F. Quirós United States Carlos F. Quirós's profile →
Citations per field
00.5×3.7×
Carlos F. Quirós · 1×
Citations per year

Countries citing papers authored by Edward E. Carey

Since Specialization
Citations

This map shows the geographic impact of Edward E. Carey's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edward E. Carey with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edward E. Carey more than expected).

Fields of papers citing papers by Edward E. Carey

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edward E. Carey. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edward E. Carey. The network helps show where Edward E. Carey may publish in the future.

Co-authors

The 25 scholars most cited alongside Edward E. Carey, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Edward E. Carey Line = papers co-authored together Edward E. Carey links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 102 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009247
2 1985227
3 2017195
4 2005159
5 1998152
6 2014149
7 2013147
8 2007106
9 201099
10 199886
11 200676
12 199776
13 199875
14 200660
15 200759
16 200756
17 199848
18 200148
19 199847
20 200746

About Edward E. Carey

Edward E. Carey is a scholar working on Plant Science, Horticulture, Food Science, Nutrition and Dietetics and Genetics, having authored 102 papers that have together received 3.1k indexed citations. Recurring topics across this work include Cocoa and Sweet Potato Agronomy (13 papers), Plant Virus Research Studies (11 papers), Advances in Cucurbitaceae Research (9 papers), Genetics and Plant Breeding (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Plant Physiology and Cultivation Studies (6 papers), Child Nutrition and Water Access (6 papers) and Banana Cultivation and Research (6 papers). The work is most often cited by research in Horticulture (257 citations), Biochemistry (513 citations), Plant Science (1.9k citations), Food Science (510 citations) and Business and International Management (46 citations). Edward E. Carey has collaborated with scholars based in United States, Ghana and Kenya. Frequent co-authors include C. B. Rajashekar, Myung‐Min Oh, Constantin A. Rebeiz, Robert O. M. Mwanga, Weiqun Wang, Xin Zhao, R. W. Gibson, Jan W. Low, Xin Zhao and Maria Andrade. Their work appears in journals such as HortScience, HortTechnology, Journal of the Science of Food and Agriculture, Annals of Applied Biology and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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