W. Widmer
Impact in
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Food Science top 10%
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
Papers in
-
- Fermentation and Sensory Analysis 2
-
- Polysaccharides and Plant Cell Walls 2
- Co-authors
- Glenn R. Gibson (1 shared paper)Mariona Pinart (1 shared paper)Arland T. Hotchkiss (1 shared paper)Kieran Tuohy (1 shared paper)Robert A. Rastall (1 shared paper)Geoffrey J. Pilkington (1 shared paper)Gusta Trillo‐Pazos (1 shared paper)David T. Dexter (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Microbiology (1 paper)Letters in Applied Microbiology (1 paper)Neuropathology and Applied Neurobiology (1 paper)Applied and Environmental Microbiology (1 paper)
- Partner nations
- United StatesUnited Kingdom
In The Last Decade
W. Widmer
9 papers receiving 281 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 127
- Food Science 113
- Biochemistry 37
- Plant Science 133
- Biotechnology 24
Countries citing papers authored by W. Widmer
This map shows the geographic impact of W. Widmer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Widmer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Widmer more than expected).
Fields of papers citing papers by W. Widmer
This network shows the impact of papers produced by W. Widmer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Widmer. The network helps show where W. Widmer may publish in the future.
Co-authors
The 23 scholars most cited alongside W. Widmer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 167 | |
| 2 | 2001 | 73 | |
| 3 | 1998 | 18 | |
| 4 | 1995 | 14 | |
| 5 | 2011 | 10 | |
| 6 | 2009 | 9 | |
| 7 | Improved GC Method for determination of glycerol in allergenic products | 1988 | 2 |
| 8 | Biosorption properties of citrus peel derived oligogalacturonides, enzyme-modified pectin and peel hydrolysis residues | 2008 | 2 |
| 9 | 1991 | 2 | |
| 10 | Interferences with naringin and neohesperidin analysis by high performance liquid chromatography | 1993 | 0 |
About W. Widmer
W. Widmer is a scholar working on Food Science, Plant Science, Molecular Biology, Biomedical Engineering and Nutrition and Dietetics, having authored 10 papers that have together received 297 indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Biofuel production and bioconversion (2 papers), Phytochemical compounds biological activities (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Fermentation and Sensory Analysis (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Food composition and properties (1 paper). The work is most often cited by research in Nutrition and Dietetics (127 citations), Food Science (113 citations), Biochemistry (37 citations), Plant Science (133 citations) and Biotechnology (24 citations). W. Widmer has collaborated with scholars based in United States and United Kingdom. Frequent co-authors include Glenn R. Gibson, Mariona Pinart, Arland T. Hotchkiss, Kieran Tuohy, Robert A. Rastall, Geoffrey J. Pilkington, Gusta Trillo‐Pazos, David T. Dexter, Harcharan K. Rooprai and Garry J. Rucklidge. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Microbiology, Letters in Applied Microbiology, Neuropathology and Applied Neurobiology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.