Mi-Young Kang
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Nutrition and Dietetics top 5%
- Food composition and properties
- Nutrition, Health and Food Behavior
Papers in
- Food Science 36
- Food Quality and Safety Studies 35
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- Food composition and properties 18
- Nutrition, Health and Food Behavior 11
- Co-authors
- Catherine W. Rico (7 shared papers)Mi‐Ra Yoon (5 shared papers)Sang-Chul Lee (4 shared papers)Hee‐Jong Koh (7 shared papers)Joo‐Hee Kim (2 shared papers)Sang‐Chul Lee (2 shared papers)David K. Ann (1 shared paper)Bojie Dai (1 shared paper)
- Journals
- International Journal of Food Properties (2 papers)Applied Biological Chemistry (16 papers)Korean Journal of Food Science and Technology (15 papers)Journal of Agricultural and Food Chemistry (1 paper)Plant Production Science (1 paper)
- Partner nations
- South KoreaUnited StatesJapan
In The Last Decade
Mi-Young Kang
48 papers receiving 367 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 83
- Nutrition and Dietetics 171
- Food Science 206
- Plant Science 187
- Pathology and Forensic Medicine 57
Countries citing papers authored by Mi-Young Kang
This map shows the geographic impact of Mi-Young Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mi-Young Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mi-Young Kang more than expected).
Fields of papers citing papers by Mi-Young Kang
This network shows the impact of papers produced by Mi-Young Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mi-Young Kang. The network helps show where Mi-Young Kang may publish in the future.
Co-authors
The 25 scholars most cited alongside Mi-Young Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 57 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 39 | |
| 2 | 2010 | 32 | |
| 3 | 2010 | 26 | |
| 4 | 2019 | 25 | |
| 5 | 2012 | 23 | |
| 6 | 2012 | 22 | |
| 7 | 2009 | 17 | |
| 8 | 2010 | 17 | |
| 9 | Characterization of the Germinated Rices to Examine an Application Potentials as Functional Rice Processed Foods | 2003 | 16 |
| 10 | Comparison of Some Characteristics Relevant to Rice Bread made from Eight Varieties of Endosperm Mutants between Dry and Wet Milling Process | 2000 | 14 |
| 11 | Quality Characteristics of Noodle Added with Browned Oak Mushroom(Lentinus edodes) | 2008 | 13 |
| 12 | Screening of Antioxidative Activity of Hot-Water Extracts from Medicinal Plants | 2000 | 13 |
| 13 | Variation of Properties of Lipid Components in Rice Endosperm Affected on Palatability | 2008 | 12 |
| 14 | Comparison of Some Characteristics Relevant to Rice Bread made from Eight Varieties of Endosperm Mutants between Brown and Milled Rice | 2000 | 11 |
| 15 | Correlation of Antioxidant and Antimutagenic Activity with Content of Pigments and Phenolic Compounds of Colored Rice Seeds | 2003 | 10 |
| 16 | Inhibitory Activity of the Extracts from the Pigmented Rice Brans on Inflammatory Reactions | 2004 | 10 |
| 17 | Varietal Difference in Antioxidative Activity of Ethanolic Extracts from Colored Rice Bran | 2003 | 10 |
| 18 | Screening of Antioxidation-related Functional Components in Brans of the Pigmented Rices | 2005 | 9 |
| 19 | Inhibitory Effect of Various Cereal and Bean Extracts on Carcinogenicity in vitro | 1998 | 9 |
| 20 | 2010 | 9 |
About Mi-Young Kang
Mi-Young Kang is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Ecology, Evolution, Behavior and Systematics and Biochemistry, having authored 57 papers that have together received 461 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (35 papers), GABA and Rice Research (19 papers), Food composition and properties (18 papers), Agriculture, Soil, Plant Science (13 papers), Nutrition, Health and Food Behavior (11 papers), Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolism and Applications (3 papers) and Fungal Biology and Applications (2 papers). The work is most often cited by research in Biochemistry (83 citations), Nutrition and Dietetics (171 citations), Food Science (206 citations), Plant Science (187 citations) and Pathology and Forensic Medicine (57 citations). Mi-Young Kang has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Catherine W. Rico, Mi‐Ra Yoon, Sang-Chul Lee, Hee‐Jong Koh, Joo‐Hee Kim, Sang‐Chul Lee, David K. Ann, Bojie Dai, Tianyun Jiang and Yun Qiu. Their work appears in journals such as International Journal of Food Properties, Applied Biological Chemistry, Korean Journal of Food Science and Technology, Journal of Agricultural and Food Chemistry and Plant Production Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.