W. Stolp
Impact in
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- Rheology and Fluid Dynamics Studies
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 10
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- Rheology and Fluid Dynamics Studies 9
- Co-authors
- D.J. van Zuilichem (23 shared papers)M.O. Iwe (3 shared papers)K. van't Riet (4 shared papers)P.O. Ngoddy (1 shared paper)L.P.B.M. Janssen (1 shared paper)Jeroen Swart (2 shared papers)Gerrit Gort (1 shared paper)Ivan Lefkovits (1 shared paper)
- Journals
- Journal of Food Engineering (12 papers)Pflügers Archiv - European Journal of Physiology (1 paper)American Journal of Obstetrics and Gynecology (1 paper)Food and Bioproducts Processing (1 paper)Plant Foods for Human Nutrition (1 paper)
- Partner nations
- NetherlandsGermanyPakistan
In The Last Decade
W. Stolp
34 papers receiving 285 citations
Peers
Comparison fields: 5 of 76
- Fluid Flow and Transfer Processes 68
- Nutrition and Dietetics 123
- Food Science 118
- Computational Mechanics 44
- Animal Science and Zoology 21
Countries citing papers authored by W. Stolp
This map shows the geographic impact of W. Stolp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Stolp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Stolp more than expected).
Fields of papers citing papers by W. Stolp
This network shows the impact of papers produced by W. Stolp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Stolp. The network helps show where W. Stolp may publish in the future.
Co-authors
The 25 scholars most cited alongside W. Stolp, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 49 | |
| 2 | 1983 | 29 | |
| 3 | 1988 | 28 | |
| 4 | 1998 | 23 | |
| 5 | 1990 | 18 | |
| 6 | 1999 | 18 | |
| 7 | 1988 | 17 | |
| 8 | 1988 | 15 | |
| 9 | 1988 | 14 | |
| 10 | Antibody formation by human tonsil cells in vitro. | 1977 | 13 |
| 11 | 1989 | 12 | |
| 12 | 1989 | 9 | |
| 13 | 1989 | 8 | |
| 14 | 1972 | 7 | |
| 15 | 1990 | 6 | |
| 16 | 1985 | 6 | |
| 17 | 1983 | 6 | |
| 18 | 1978 | 6 | |
| 19 | Residence time distribution, mass flow, and mixing in a co-rotating, twin-screw extruder. | 1991 | 6 |
| 20 | 1994 | 5 |
About W. Stolp
W. Stolp is a scholar working on Nutrition and Dietetics, Fluid Flow and Transfer Processes, Food Science, Mechanics of Materials and Molecular Biology, having authored 35 papers that have together received 322 indexed citations. Recurring topics across this work include Food composition and properties (10 papers), Rheology and Fluid Dynamics Studies (9 papers), Polysaccharides Composition and Applications (3 papers), Material Properties and Processing (3 papers), Agricultural Engineering and Mechanization (2 papers), Pregnancy and preeclampsia studies (2 papers), Proteins in Food Systems (2 papers) and Granular flow and fluidized beds (2 papers). The work is most often cited by research in Fluid Flow and Transfer Processes (68 citations), Nutrition and Dietetics (123 citations), Food Science (118 citations), Computational Mechanics (44 citations) and Animal Science and Zoology (21 citations). W. Stolp has collaborated with scholars based in Netherlands, Germany and Pakistan. Frequent co-authors include D.J. van Zuilichem, M.O. Iwe, K. van't Riet, P.O. Ngoddy, L.P.B.M. Janssen, Jeroen Swart, Gerrit Gort, Ivan Lefkovits, S. Bruin and A.F.B. van der Poel. Their work appears in journals such as Journal of Food Engineering, Pflügers Archiv - European Journal of Physiology, American Journal of Obstetrics and Gynecology, Food and Bioproducts Processing and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.