J. Peter Clark
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Food Science top 5%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
Papers in
-
- Food composition and properties 3
-
- Polysaccharides Composition and Applications 3
- Co-authors
- Judson M. Harper (1 shared paper)Kimberly Whiteman (1 shared paper)Kimberly Stephens (1 shared paper)Anna S. Levin (1 shared paper)C. Judson King (1 shared paper)E. M. Bickoff (1 shared paper)George O. Kohler (1 shared paper)Wolfgang G. Glasser (1 shared paper)
- Journals
- Chemical Engineering Education (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Texture Studies (1 paper)Journal of the American Podiatric Medical Association (1 paper)Journal of Food Process Engineering (1 paper)
- Partner nations
- United States
In The Last Decade
J. Peter Clark
13 papers receiving 293 citations
Peers
Comparison fields: 5 of 75
- Nutrition and Dietetics 154
- Food Science 168
- Fluid Flow and Transfer Processes 57
- Animal Science and Zoology 32
- Human Factors and Ergonomics 5
Countries citing papers authored by J. Peter Clark
This map shows the geographic impact of J. Peter Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Peter Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Peter Clark more than expected).
Fields of papers citing papers by J. Peter Clark
This network shows the impact of papers produced by J. Peter Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Peter Clark. The network helps show where J. Peter Clark may publish in the future.
Co-authors
The 11 scholars most cited alongside J. Peter Clark, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1979 | 137 | |
| 2 | 1978 | 89 | |
| 3 | 2021 | 18 | |
| 4 | 1971 | 14 | |
| 5 | 1977 | 12 | |
| 6 | 1978 | 9 | |
| 7 | Cooking and drying of fortified cereal foods: extruder design. | 1977 | 8 |
| 8 | Water removal processes : drying and concentration of foods and other materials | 1977 | 7 |
| 9 | 2009 | 5 | |
| 10 | 1977 | 5 | |
| 11 | Biochemical engineering : energy, renewable resources, and new foods | 1976 | 2 |
| 12 | Pulp-and Paper-Making Potential of Peanut Hull Waste in Blends with Softwood Pulp | 1973 | 2 |
| 13 | The Chemical Engineering Process Design Sequence at Virginia Tech.....and a New Perspective. | 1982 | 2 |
| 14 | 2020 | 0 |
About J. Peter Clark
J. Peter Clark is a scholar working on Nutrition and Dietetics, Food Science, Fluid Flow and Transfer Processes, Biomedical Engineering and Surgery, having authored 14 papers that have together received 310 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (3 papers), Food composition and properties (3 papers), Rheology and Fluid Dynamics Studies (2 papers), Agricultural Engineering and Mechanization (1 paper), Human Resource Development and Performance Evaluation (1 paper), Lignin and Wood Chemistry (1 paper), Neurofibromatosis and Schwannoma Cases (1 paper) and Bioenergy crop production and management (1 paper). The work is most often cited by research in Nutrition and Dietetics (154 citations), Food Science (168 citations), Fluid Flow and Transfer Processes (57 citations), Animal Science and Zoology (32 citations) and Human Factors and Ergonomics (5 citations). J. Peter Clark has collaborated with scholars based in United States. Frequent co-authors include Judson M. Harper, Kimberly Whiteman, Kimberly Stephens, Anna S. Levin, C. Judson King, E. M. Bickoff, George O. Kohler, Wolfgang G. Glasser, John M. Nystrom and Stanley M. Barnett. Their work appears in journals such as Chemical Engineering Education, Journal of Agricultural and Food Chemistry, Journal of Texture Studies, Journal of the American Podiatric Medical Association and Journal of Food Process Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.