J. R. Rosenau
About
J. R. Rosenau has authored 23 papers that have received a total of 353 indexed citations.
This includes 14 papers in Food Science, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers) and Probiotics and Fermented Foods (6 papers). J. R. Rosenau is often cited by papers focused on Meat and Animal Product Quality (7 papers), Proteins in Food Systems (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in United States, Ireland and Thailand. J. R. Rosenau's co-authors include Micha Peleg, L.M. Popplewell, Raymond R. Mahoney, F. W. Bakker-Arkema and John J. Fitzpatrick and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Engineering and Journal of Food Science.
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