D. A. Lillard

861 citations
36 papers · 616 · h-index 15

Impact in

Papers in

D. A. Lillard

34 papers receiving 540 citations

Peers

D. A. Lillard
Comparison fields: 5 of 77
  • Animal Science and Zoology 277
  • Food Science 202
  • Nutrition and Dietetics 119
  • Biochemistry 36
  • Aquatic Science 44
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Citations per year

Countries citing papers authored by D. A. Lillard

Since Specialization
Citations

This map shows the geographic impact of D. A. Lillard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. Lillard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. Lillard more than expected).

Fields of papers citing papers by D. A. Lillard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. A. Lillard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. Lillard. The network helps show where D. A. Lillard may publish in the future.

Co-authors

The 24 scholars most cited alongside D. A. Lillard, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D. A. Lillard Line = papers co-authored together D. A. Lillard links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.

#Work
1 196473
2 196351
3 196046
4 197644
5 199642
6 199539
7 197038
8 196124
9 197022
10 197422
11 198119
12
Gas chromatographic detection of yogurt flavor compounds and changes during refrigerated storage.
198819
13 197815
14 197315
15 199814
16 198314
17 198813
18 197113
19 197912
20 199111

About D. A. Lillard

D. A. Lillard is a scholar working on Animal Science and Zoology, Food Science, Molecular Biology, Biomedical Engineering and Organic Chemistry, having authored 36 papers that have together received 616 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Advanced Chemical Sensor Technologies (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (5 papers), Aquaculture Nutrition and Growth (4 papers), Sensory Analysis and Statistical Methods (4 papers), Analytical Chemistry and Chromatography (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). The work is most often cited by research in Animal Science and Zoology (277 citations), Food Science (202 citations), Nutrition and Dietetics (119 citations), Biochemistry (36 citations) and Aquatic Science (44 citations). D. A. Lillard has collaborated with scholars based in United States and Ireland. Frequent co-authors include E.A. Day, Casimir C. Akoh, R. T. TOLEDO, Brenda H. Jennings, Jie Deng, M. W. MONTGOMERY, Richard T. Hanlin, H. S. LILLARD, Jane C. Deng and H. W. WALKER. Their work appears in journals such as Journal of Food Science, Journal of the American Oil Chemists Society, Journal of Food Lipids, Journal of Dairy Science and Poultry Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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