Beatrix Stessl

2.7k citations
69 papers · 2.1k · h-index 26

Impact in

  • Biotechnology top 0.2%
    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
  • Food Science top 0.5%
    • Essential Oils and Antimicrobial Activity
    • Food Safety and Hygiene
    • Salmonella and Campylobacter epidemiology
    • Probiotics and Fermented Foods

Papers in

    • Food Safety and Hygiene 24
    • Essential Oils and Antimicrobial Activity 18
    • Salmonella and Campylobacter epidemiology 12
    • Probiotics and Fermented Foods 10
    • Listeria monocytogenes in Food Safety 41
    • Microbial Inactivation Methods 18

Beatrix Stessl

68 papers receiving 2.0k citations

Peers

Beatrix Stessl
Comparison fields: 5 of 95
  • Biotechnology 1.3k
  • Food Science 1.4k
  • Endocrinology 107
  • Microbiology 86
  • Agronomy and Crop Science 140
Replace Maria Teresa Destro with:
Maria Teresa Destro Brazil
Apostolos S. Angelidis Greece
Esther D. Fortes United States
Catherine W. Donnelly United States
Liv Marit Rørvik Norway
Vincenzina Fusco Italy
Adriana Ianieri Italy
Frank W. Austin United States
J. Rocourt France
Kendra K. Nightingale United States
Beatrix Stessl relative to Maria Teresa Destro Brazil Maria Teresa Destro's profile →
Citations per field
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Maria Teresa Destro · 1×
Citations per year

Countries citing papers authored by Beatrix Stessl

Since Specialization
Citations

This map shows the geographic impact of Beatrix Stessl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatrix Stessl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatrix Stessl more than expected).

Fields of papers citing papers by Beatrix Stessl

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatrix Stessl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatrix Stessl. The network helps show where Beatrix Stessl may publish in the future.

Co-authors

The 25 scholars most cited alongside Beatrix Stessl, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Beatrix Stessl Line = papers co-authored together Beatrix Stessl links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 69 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2014155
2 2013155
3 2014131
4 2016105
5 2020100
6 201590
7 201685
8 201077
9 201465
10 201160
11 201058
12 201348
13 201848
14 202145
15 201841
16 202036
17 201535
18 201835
19 201533
20 201532

About Beatrix Stessl

Beatrix Stessl is a scholar working on Food Science, Biotechnology, Molecular Biology, Agronomy and Crop Science and Infectious Diseases, having authored 69 papers that have together received 2.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (41 papers), Food Safety and Hygiene (24 papers), Microbial Inactivation Methods (18 papers), Essential Oils and Antimicrobial Activity (18 papers), Salmonella and Campylobacter epidemiology (12 papers), Identification and Quantification in Food (10 papers), Probiotics and Fermented Foods (10 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). The work is most often cited by research in Biotechnology (1.3k citations), Food Science (1.4k citations), Endocrinology (107 citations), Microbiology (86 citations) and Agronomy and Crop Science (140 citations). Beatrix Stessl has collaborated with scholars based in Austria, Spain and Ireland. Frequent co-authors include Martin Wagner, Stephan Schmitz‐Esser, Monika Ehling‐Schulz, Anneliese Müller, Dagmar Schoder, Martina Fricker, David Rodrı́guez-Làzaro, Monika Dzieciol, Marta Hernández and Jordi Rovira. Their work appears in journals such as International Journal of Food Microbiology, Frontiers in Microbiology, Foods, Food Control and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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