M. Salgues
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Food Science top 2%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
-
- Fermentation and Sensory Analysis 4
- Food Quality and Safety Studies 1
-
- Horticultural and Viticultural Research 2
- Enzyme-mediated dye degradation 1
- Co-authors
- Eugene K. Trousdale (3 shared papers)Vernon L. Singleton (3 shared papers)Renée Wylde (1 shared paper)Ziya Günata (1 shared paper)Véronique Cheynier (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (1 paper)OENO One (1 paper)Journal of Food Science (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Julius Kühn-Institut (1 paper)
- Partner nations
- United StatesMoroccoFrance
In The Last Decade
M. Salgues
5 papers receiving 434 citations
Peers
Comparison fields: 5 of 42
- Biochemistry 243
- Food Science 343
- Tourism, Leisure and Hospitality Management 19
- Plant Science 259
- Biotechnology 40
Countries citing papers authored by M. Salgues
This map shows the geographic impact of M. Salgues's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Salgues with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Salgues more than expected).
Fields of papers citing papers by M. Salgues
This network shows the impact of papers produced by M. Salgues. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Salgues. The network helps show where M. Salgues may publish in the future.
Co-authors
The 5 scholars most cited alongside M. Salgues, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1985 | 218 | |
| 2 | 1986 | 176 | |
| 3 | 1986 | 63 | |
| 4 | 2016 | 14 | |
| 5 | 1982 | 1 |
About M. Salgues
M. Salgues is a scholar working on Food Science, Plant Science, Biochemistry, Cell Biology and Infectious Diseases, having authored 5 papers that have together received 472 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Horticultural and Viticultural Research (2 papers), Enzyme-mediated dye degradation (1 paper), Food Quality and Safety Studies (1 paper) and melanin and skin pigmentation (1 paper). The work is most often cited by research in Biochemistry (243 citations), Food Science (343 citations), Tourism, Leisure and Hospitality Management (19 citations), Plant Science (259 citations) and Biotechnology (40 citations). M. Salgues has collaborated with scholars based in United States, Morocco and France. Frequent co-authors include Eugene K. Trousdale, Vernon L. Singleton, Renée Wylde, Ziya Günata and Véronique Cheynier. Their work appears in journals such as American Journal of Enology and Viticulture, OENO One, Journal of Food Science, Journal of Agricultural and Food Chemistry and Julius Kühn-Institut.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.