Ralph E. Kunkee
Impact in
- Food Science top 0.1%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Biotechnology top 5%
Papers in
- Food Science 70
- Fermentation and Sensory Analysis 70
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- Horticultural and Viticultural Research 9
- Co-authors
- Linda F. Bisson (31 shared papers)Roger B. Boulton (30 shared papers)Vernon L. Singleton (30 shared papers)Gordon J. Pilone (8 shared papers)Cornelius S. Ough (8 shared papers)Paolo Giudici (2 shared papers)Maynard A. Amerine (4 shared papers)W. Mike Ingledew (1 shared paper)
- Journals
- American Journal of Enology and Viticulture (18 papers)Journal of Bacteriology (4 papers)Applied and Environmental Microbiology (3 papers)Journal of the Institute of Brewing (3 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- United StatesItalyGermany
In The Last Decade
Ralph E. Kunkee
81 papers receiving 2.7k citations
Ralph E. Kunkee's Hit Papers
Peers
Comparison fields: 5 of 94
- Food Science 2.4k
- Biotechnology 99
- Tourism, Leisure and Hospitality Management 17
- Plant Science 313
- Molecular Biology 443
Countries citing papers authored by Ralph E. Kunkee
This map shows the geographic impact of Ralph E. Kunkee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph E. Kunkee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph E. Kunkee more than expected).
Fields of papers citing papers by Ralph E. Kunkee
This network shows the impact of papers produced by Ralph E. Kunkee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph E. Kunkee. The network helps show where Ralph E. Kunkee may publish in the future.
Co-authors
The 20 scholars most cited alongside Ralph E. Kunkee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 83 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Principles and Practices of Winemaking Hit paper breakdown → | 1996 | 838 |
| 2 | 1999 | 214 | |
| 3 | 1991 | 127 | |
| 4 | 1985 | 122 | |
| 5 | 1968 | 119 | |
| 6 | 1994 | 106 | |
| 7 | 1968 | 99 | |
| 8 | 1982 | 99 | |
| 9 | 1977 | 77 | |
| 10 | 1984 | 73 | |
| 11 | 1999 | 64 | |
| 12 | 1974 | 63 | |
| 13 | 1984 | 63 | |
| 14 | 1991 | 53 | |
| 15 | 1993 | 51 | |
| 16 | 1993 | 50 | |
| 17 | 1983 | 45 | |
| 18 | 1972 | 44 | |
| 19 | 1966 | 42 | |
| 20 | 1966 | 37 |
About Ralph E. Kunkee
Ralph E. Kunkee is a scholar working on Food Science, Plant Science, Biotechnology, Molecular Biology and Pharmacology, having authored 83 papers that have together received 3.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (70 papers), Horticultural and Viticultural Research (9 papers), Biochemical and Molecular Research (3 papers), Bacteriophages and microbial interactions (2 papers), Biofuel production and bioconversion (2 papers), Bacterial Genetics and Biotechnology (2 papers), Cholinesterase and Neurodegenerative Diseases (2 papers) and Microbial metabolism and enzyme function (1 paper). The work is most often cited by research in Food Science (2.4k citations), Biotechnology (99 citations), Tourism, Leisure and Hospitality Management (17 citations), Plant Science (313 citations) and Molecular Biology (443 citations). Ralph E. Kunkee has collaborated with scholars based in United States, Italy and Germany. Frequent co-authors include Linda F. Bisson, Roger B. Boulton, Vernon L. Singleton, Gordon J. Pilone, Cornelius S. Ough, Paolo Giudici, Maynard A. Amerine, W. Mike Ingledew, Richard Snow and Arthur B. Pardee. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Bacteriology, Applied and Environmental Microbiology, Journal of the Institute of Brewing and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.