Ralph E. Kunkee
Impact in
- Food Science top 0.2%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
Papers in
- Food Science 41
- Fermentation and Sensory Analysis 40
- Food Quality and Safety Studies 20
- Sensory Analysis and Statistical Methods 4
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- Horticultural and Viticultural Research 17
- Co-authors
- Vernon L. Singleton (2 shared papers)Linda F. Bisson (2 shared papers)Roger B. Boulton (2 shared papers)C. S. Ough (11 shared papers)Gordon J. Pilone (8 shared papers)Paolo Giudici (2 shared papers)W. M. Ingledew (1 shared paper)M. A. Amerine (4 shared papers)
- Journals
- American Journal of Enology and Viticulture (21 papers)Journal of Bacteriology (4 papers)Journal of the Institute of Brewing (3 papers)Applied and Environmental Microbiology (3 papers)Journal of Food Processing and Preservation (2 papers)
- Partner nations
- United StatesGermanyItaly
In The Last Decade
Ralph E. Kunkee
55 papers receiving 2.2k citations
Ralph E. Kunkee's Hit Papers
Peers
Comparison fields: 5 of 109
- Tourism, Leisure and Hospitality Management 199
- Food Science 2.0k
- Biochemistry 338
- Biotechnology 338
- Plant Science 1.1k
Countries citing papers authored by Ralph E. Kunkee
This map shows the geographic impact of Ralph E. Kunkee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ralph E. Kunkee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ralph E. Kunkee more than expected).
Fields of papers citing papers by Ralph E. Kunkee
This network shows the impact of papers produced by Ralph E. Kunkee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ralph E. Kunkee. The network helps show where Ralph E. Kunkee may publish in the future.
Co-authors
The 22 scholars most cited alongside Ralph E. Kunkee, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Principles and Practices of Winemaking Hit paper breakdown → | 1996 | 764 |
| 2 | 1999 | 196 | |
| 3 | 1991 | 121 | |
| 4 | 1985 | 109 | |
| 5 | 1968 | 104 | |
| 6 | 1994 | 98 | |
| 7 | 1982 | 88 | |
| 8 | 1968 | 75 | |
| 9 | 1984 | 61 | |
| 10 | 1984 | 51 | |
| 11 | 1991 | 50 | |
| 12 | 1977 | 47 | |
| 13 | 1972 | 43 | |
| 14 | Increased Production of n-Propanol in Wine by Yeast Strains Having an Impaired Ability to Form Hydrogen Sulfide | 1993 | 42 |
| 15 | 1966 | 41 | |
| 16 | 1983 | 35 | |
| 17 | 1971 | 30 | |
| 18 | 1988 | 26 | |
| 19 | 1976 | 25 | |
| 20 | 1977 | 25 |
About Ralph E. Kunkee
Ralph E. Kunkee is a scholar working on Food Science, Plant Science, Molecular Biology, Animal Science and Zoology and Biotechnology, having authored 56 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (40 papers), Food Quality and Safety Studies (20 papers), Horticultural and Viticultural Research (17 papers), Meat and Animal Product Quality (11 papers), Wine Industry and Tourism (5 papers), Microbial Metabolic Engineering and Bioproduction (5 papers), Polyamine Metabolism and Applications (5 papers) and Sensory Analysis and Statistical Methods (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (199 citations), Food Science (2.0k citations), Biochemistry (338 citations), Biotechnology (338 citations) and Plant Science (1.1k citations). Ralph E. Kunkee has collaborated with scholars based in United States, Germany and Italy. Frequent co-authors include Vernon L. Singleton, Linda F. Bisson, Roger B. Boulton, C. S. Ough, Gordon J. Pilone, Paolo Giudici, W. M. Ingledew, M. A. Amerine, M.M. Schutz and Arthur B. Pardee. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Bacteriology, Journal of the Institute of Brewing, Applied and Environmental Microbiology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.