María E. Latorre
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Botanical Research and Applications
- Food Drying and Modeling
- Microencapsulation and Drying Processes
Papers in
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- Collagen: Extraction and Characterization 8
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- Meat and Animal Product Quality 6
- Co-authors
- Lía N. Gerschenson (7 shared papers)Ana M. Rojas (3 shared papers)María F. Gliemmo (3 shared papers)Peter P. Purslow (6 shared papers)Carmen A. Campos (3 shared papers)Pablo Ricardo Bonelli (1 shared paper)A. Lifschitz (1 shared paper)Eliana N. Fissore (1 shared paper)
- Journals
- Meat Science (4 papers)LWT (3 papers)Journal of Food Engineering (2 papers)International Journal of Biological Macromolecules (2 papers)Food Structure (1 paper)
- Partner nations
- ArgentinaUnited StatesBrazil
In The Last Decade
María E. Latorre
21 papers receiving 408 citations
Peers
Comparison fields: 5 of 73
- Biochemistry 75
- Food Science 204
- Animal Science and Zoology 99
- Biotechnology 69
- Biomaterials 62
Countries citing papers authored by María E. Latorre
This map shows the geographic impact of María E. Latorre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María E. Latorre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María E. Latorre more than expected).
Fields of papers citing papers by María E. Latorre
This network shows the impact of papers produced by María E. Latorre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María E. Latorre. The network helps show where María E. Latorre may publish in the future.
Co-authors
The 21 scholars most cited alongside María E. Latorre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 23 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 91 | |
| 2 | 2011 | 64 | |
| 3 | 2012 | 52 | |
| 4 | 2009 | 51 | |
| 5 | 2019 | 34 | |
| 6 | 2020 | 23 | |
| 7 | 2016 | 21 | |
| 8 | 2015 | 21 | |
| 9 | 2017 | 16 | |
| 10 | 2018 | 11 | |
| 11 | 2020 | 11 | |
| 12 | 2013 | 10 | |
| 13 | 2019 | 9 | |
| 14 | 2014 | 8 | |
| 15 | Bovinos machos jóvenes castrados versus enteros; calidad de carne y propiedades del tejido conectivo | 2017 | 2 |
| 16 | 2014 | 2 | |
| 17 | 2010 | 2 | |
| 18 | 2023 | 1 | |
| 19 | Influencia de las radiaciones gamma y de microondas en las características químicas, bioquímicas y mecánicas de tejidos vegetales con especial referencia a Beta vulgaris L.var.conditiva | 2011 | 1 |
| 20 | Propiedades hidrotermicas-isometricas del tejido conectivo perimisio del musculo Semitendinoso bovino | 2015 | 1 |
About María E. Latorre
María E. Latorre is a scholar working on Biomaterials, Animal Science and Zoology, Food Science, Plant Science and Biochemistry, having authored 23 papers that have together received 432 indexed citations. Recurring topics across this work include Collagen: Extraction and Characterization (8 papers), Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Postharvest Quality and Shelf Life Management (3 papers), Muscle metabolism and nutrition (2 papers), Botanical Research and Applications (2 papers), Adipose Tissue and Metabolism (2 papers) and Microbial Inactivation Methods (2 papers). The work is most often cited by research in Biochemistry (75 citations), Food Science (204 citations), Animal Science and Zoology (99 citations), Biotechnology (69 citations) and Biomaterials (62 citations). María E. Latorre has collaborated with scholars based in Argentina, United States and Brazil. Frequent co-authors include Lía N. Gerschenson, Ana M. Rojas, María F. Gliemmo, Peter P. Purslow, Carmen A. Campos, Pablo Ricardo Bonelli, A. Lifschitz, Eliana N. Fissore, Marcelo Soria and Marina F. de Escalada. Their work appears in journals such as Meat Science, LWT, Journal of Food Engineering, International Journal of Biological Macromolecules and Food Structure.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.