Franck Grattepanche
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
- Food Science 15
- Probiotics and Fermented Foods 15
-
- Gut microbiota and health 4
- Protein Hydrolysis and Bioactive Peptides 3
- Microbial Metabolic Engineering and Bioproduction 3
- Co-authors
- Christophe Lacroix (17 shared papers)Annina Zihler Berner (2 shared papers)Christophe Chassard (2 shared papers)Léo Meile (2 shared papers)Gisèle LaPointe (2 shared papers)Enea Rezzonico (6 shared papers)Sabine A. Tanner (1 shared paper)Susana Fuentes (1 shared paper)
- Journals
- Applied Microbiology and Biotechnology (3 papers)PLoS ONE (2 papers)Dairy Science and Technology (1 paper)Bioresource Technology (1 paper)Clinical Neurophysiology (1 paper)
- Partner nations
- SwitzerlandCanadaFinland
In The Last Decade
Franck Grattepanche
20 papers receiving 506 citations
Peers
Comparison fields: 5 of 63
- Food Science 336
- Nutrition and Dietetics 168
- Gastroenterology 38
- Biotechnology 54
- Molecular Biology 325
Countries citing papers authored by Franck Grattepanche
This map shows the geographic impact of Franck Grattepanche's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Franck Grattepanche with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Franck Grattepanche more than expected).
Fields of papers citing papers by Franck Grattepanche
This network shows the impact of papers produced by Franck Grattepanche. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Franck Grattepanche. The network helps show where Franck Grattepanche may publish in the future.
Co-authors
The 25 scholars most cited alongside Franck Grattepanche, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 92 | |
| 2 | 2014 | 72 | |
| 3 | 2008 | 70 | |
| 4 | 2016 | 52 | |
| 5 | 2004 | 49 | |
| 6 | 2015 | 31 | |
| 7 | 2010 | 23 | |
| 8 | 2009 | 22 | |
| 9 | 2005 | 21 | |
| 10 | 2006 | 19 | |
| 11 | 2010 | 16 | |
| 12 | 2013 | 13 | |
| 13 | 2007 | 11 | |
| 14 | 2012 | 8 | |
| 15 | 2013 | 8 | |
| 16 | 2010 | 7 | |
| 17 | 2004 | 6 | |
| 18 | 2007 | 6 | |
| 19 | 2003 | 2 | |
| 20 | 2010 | 1 |
About Franck Grattepanche
Franck Grattepanche is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Infectious Diseases, having authored 20 papers that have together received 529 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (6 papers), Gut microbiota and health (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Microbial Metabolic Engineering and Bioproduction (3 papers), Microbial Inactivation Methods (2 papers), Clostridium difficile and Clostridium perfringens research (2 papers) and Bacteriophages and microbial interactions (2 papers). The work is most often cited by research in Food Science (336 citations), Nutrition and Dietetics (168 citations), Gastroenterology (38 citations), Biotechnology (54 citations) and Molecular Biology (325 citations). Franck Grattepanche has collaborated with scholars based in Switzerland, Canada and Finland. Frequent co-authors include Christophe Lacroix, Annina Zihler Berner, Christophe Chassard, Léo Meile, Gisèle LaPointe, Enea Rezzonico, Sabine A. Tanner, Susana Fuentes, Alexandra Dostal and Willem M. de Vos. Their work appears in journals such as Applied Microbiology and Biotechnology, PLoS ONE, Dairy Science and Technology, Bioresource Technology and Clinical Neurophysiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.