Umut Yücel
Impact in
- Food Science top 5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Polysaccharides Composition and Applications
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
- Food Science 23
- Proteins in Food Systems 11
- Food Chemistry and Fat Analysis 7
- Microencapsulation and Drying Processes 5
- Radiation Effects and Dosimetry 5
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- Listeria monocytogenes in Food Safety 6
- Co-authors
- John N. Coupland (9 shared papers)Valentina Trinetta (12 shared papers)Ryan J. Elias (4 shared papers)Hami Alpas (3 shared papers)Alev Bayındırlı (1 shared paper)Devin G. Peterson (2 shared papers)Bongkosh Vardhanabhuti (1 shared paper)E. Allen Foegeding (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (5 papers)Journal of Food Science (4 papers)Journal of Food Engineering (3 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of Colloid and Interface Science (2 papers)
- Partner nations
- United StatesTürkiyeThailand
In The Last Decade
Umut Yücel
37 papers receiving 506 citations
Peers
Comparison fields: 5 of 74
- Food Science 317
- Biotechnology 72
- Biomaterials 87
- Biochemistry 30
- Pharmaceutical Science 29
Countries citing papers authored by Umut Yücel
This map shows the geographic impact of Umut Yücel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umut Yücel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umut Yücel more than expected).
Fields of papers citing papers by Umut Yücel
This network shows the impact of papers produced by Umut Yücel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umut Yücel. The network helps show where Umut Yücel may publish in the future.
Co-authors
The 25 scholars most cited alongside Umut Yücel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 41 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 58 | |
| 2 | 2008 | 47 | |
| 3 | 2020 | 43 | |
| 4 | 2019 | 32 | |
| 5 | 2012 | 28 | |
| 6 | 2020 | 28 | |
| 7 | 2017 | 25 | |
| 8 | 2018 | 21 | |
| 9 | 2015 | 21 | |
| 10 | 2012 | 19 | |
| 11 | 2022 | 19 | |
| 12 | 2022 | 19 | |
| 13 | 2011 | 15 | |
| 14 | 2022 | 14 | |
| 15 | 2013 | 14 | |
| 16 | 2015 | 12 | |
| 17 | 2011 | 10 | |
| 18 | 2010 | 10 | |
| 19 | 2019 | 7 | |
| 20 | 2009 | 7 |
About Umut Yücel
Umut Yücel is a scholar working on Food Science, Biotechnology, Organic Chemistry, Molecular Biology and Animal Science and Zoology, having authored 41 papers that have together received 509 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Food Chemistry and Fat Analysis (7 papers), Listeria monocytogenes in Food Safety (6 papers), Meat and Animal Product Quality (5 papers), Microencapsulation and Drying Processes (5 papers), Radiation Effects and Dosimetry (5 papers), Surfactants and Colloidal Systems (4 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Food Science (317 citations), Biotechnology (72 citations), Biomaterials (87 citations), Biochemistry (30 citations) and Pharmaceutical Science (29 citations). Umut Yücel has collaborated with scholars based in United States, Türkiye and Thailand. Frequent co-authors include John N. Coupland, Valentina Trinetta, Ryan J. Elias, Hami Alpas, Alev Bayındırlı, Devin G. Peterson, Bongkosh Vardhanabhuti, E. Allen Foegeding, Jayendra K. Amamcharla and Placidus B. Amama. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Food Engineering, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.