Umut Yücel
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
- Food Chemistry and Fat Analysis
- Food Drying and Modeling
- Biotechnology top 10%
- Microbial Inactivation Methods
Papers in
- Food Science 25
- Proteins in Food Systems 12
- Food Chemistry and Fat Analysis 7
- Microencapsulation and Drying Processes 5
- Radiation Effects and Dosimetry 5
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- Listeria monocytogenes in Food Safety 6
- Co-authors
- John N. Coupland (9 shared papers)Valentina Trinetta (13 shared papers)Ryan J. Elias (4 shared papers)Hami Alpas (3 shared papers)Alev Bayındırlı (1 shared paper)Devin G. Peterson (3 shared papers)E. Allen Foegeding (1 shared paper)Bongkosh Vardhanabhuti (1 shared paper)
- Journals
- Journal of the American Oil Chemists Society (5 papers)Journal of Food Science (4 papers)Journal of Food Engineering (3 papers)Journal of Food Protection (3 papers)Food Hydrocolloids (2 papers)
- Partner nations
- United StatesTürkiyeGermany
In The Last Decade
Umut Yücel
43 papers receiving 577 citations
Peers
Comparison fields: 5 of 78
- Food Science 347
- Biotechnology 78
- Biomaterials 102
- Pharmaceutical Science 37
- Animal Science and Zoology 55
Countries citing papers authored by Umut Yücel
This map shows the geographic impact of Umut Yücel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Umut Yücel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Umut Yücel more than expected).
Fields of papers citing papers by Umut Yücel
This network shows the impact of papers produced by Umut Yücel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Umut Yücel. The network helps show where Umut Yücel may publish in the future.
Co-authors
The 25 scholars most cited alongside Umut Yücel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 63 | |
| 2 | 2008 | 49 | |
| 3 | 2020 | 46 | |
| 4 | 2012 | 35 | |
| 5 | 2019 | 34 | |
| 6 | 2017 | 29 | |
| 7 | 2020 | 28 | |
| 8 | 2012 | 23 | |
| 9 | 2018 | 22 | |
| 10 | 2015 | 22 | |
| 11 | 2022 | 20 | |
| 12 | 2013 | 19 | |
| 13 | 2022 | 19 | |
| 14 | 2011 | 17 | |
| 15 | 2022 | 17 | |
| 16 | 2011 | 12 | |
| 17 | 2015 | 12 | |
| 18 | 2010 | 11 | |
| 19 | 2009 | 9 | |
| 20 | 2024 | 8 |
About Umut Yücel
Umut Yücel is a scholar working on Food Science, Biotechnology, Organic Chemistry, Molecular Biology and Biomaterials, having authored 47 papers that have together received 581 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Food Chemistry and Fat Analysis (7 papers), Nanocomposite Films for Food Packaging (6 papers), Listeria monocytogenes in Food Safety (6 papers), Microencapsulation and Drying Processes (5 papers), Surfactants and Colloidal Systems (5 papers), Radiation Effects and Dosimetry (5 papers) and Meat and Animal Product Quality (5 papers). The work is most often cited by research in Food Science (347 citations), Biotechnology (78 citations), Biomaterials (102 citations), Pharmaceutical Science (37 citations) and Animal Science and Zoology (55 citations). Umut Yücel has collaborated with scholars based in United States, Türkiye and Germany. Frequent co-authors include John N. Coupland, Valentina Trinetta, Ryan J. Elias, Hami Alpas, Alev Bayındırlı, Devin G. Peterson, E. Allen Foegeding, Bongkosh Vardhanabhuti, Jayendra K. Amamcharla and Mark T. Morgan. Their work appears in journals such as Journal of the American Oil Chemists Society, Journal of Food Science, Journal of Food Engineering, Journal of Food Protection and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.