Gregory R. Ziegler
About
Gregory R. Ziegler has authored 147 papers that have received a total of 4.8k indexed citations.
This includes 83 papers in Food Science, 42 papers in Nutrition and Dietetics and 20 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (27 papers), Food Chemistry and Fat Analysis (25 papers) and Food composition and properties (25 papers). Gregory R. Ziegler is often cited by papers focused on Proteins in Food Systems (27 papers), Food Chemistry and Fat Analysis (25 papers) and Food composition and properties (25 papers) and collaborates with scholars based in United States, Canada and India. Gregory R. Ziegler's co-authors include Lingyan Kong, John E. Hayes, Toral Zaveri, Paul S. Dimick and Robert Roberts and has published in prestigious journals such as PLoS ONE, The Journal of Physical Chemistry B and Applied and Environmental Microbiology.
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