Lingyan Kong

About

Lingyan Kong has authored 87 papers that have received a total of 2.3k indexed citations. This includes 34 papers in Nutrition and Dietetics, 28 papers in Food Science and 19 papers in Biomaterials. The topics of these papers are Food composition and properties (31 papers), Electrospun Nanofibers in Biomedical Applications (15 papers) and Proteins in Food Systems (12 papers). Lingyan Kong is often cited by papers focused on Food composition and properties (31 papers), Electrospun Nanofibers in Biomedical Applications (15 papers) and Proteins in Food Systems (12 papers) and collaborates with scholars based in United States, China and Hong Kong. Lingyan Kong's co-authors include Gregory R. Ziegler, Jiayue Guo, Libo Tan, Jingyi Zhou and Feng Yan and has published in prestigious journals such as The Journal of Physical Chemistry B, Scientific Reports and Food Chemistry.

In The Last Decade

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