U. Spinabelli
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Fermentation and Sensory Analysis 5
-
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- A. Amati (5 shared papers)Claudio Riponi (4 shared papers)Fabio Chinnici (3 shared papers)Massimo Castellari (5 shared papers)Sergio Galassi (3 shared papers)Andrea Versari (2 shared papers)Nadia Natali (1 shared paper)Giuseppe Arfelli (1 shared paper)
- Journals
- Journal of Liquid Chromatography & Related Technologies (2 papers)Journal of Food Composition and Analysis (1 paper)Chromatographia (1 paper)Journal of Chemical Technology & Biotechnology (1 paper)LWT (1 paper)
- Partner nations
- Italy
In The Last Decade
U. Spinabelli
8 papers receiving 395 citations
Peers
Comparison fields: 5 of 74
- Biochemistry 126
- Food Science 188
- Tourism, Leisure and Hospitality Management 8
- Nutrition and Dietetics 67
- Analytical Chemistry 44
Countries citing papers authored by U. Spinabelli
This map shows the geographic impact of U. Spinabelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Spinabelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Spinabelli more than expected).
Fields of papers citing papers by U. Spinabelli
This network shows the impact of papers produced by U. Spinabelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Spinabelli. The network helps show where U. Spinabelli may publish in the future.
Co-authors
The 8 scholars most cited alongside U. Spinabelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 171 | |
| 2 | 2000 | 110 | |
| 3 | 2001 | 45 | |
| 4 | 1998 | 34 | |
| 5 | 2001 | 31 | |
| 6 | 2002 | 22 | |
| 7 | 2007 | 15 | |
| 8 | 1997 | 1 |
About U. Spinabelli
U. Spinabelli is a scholar working on Food Science, Nutrition and Dietetics, Spectroscopy, Molecular Biology and Biochemistry, having authored 8 papers that have together received 429 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Analytical Chemistry and Chromatography (3 papers), Biochemical Analysis and Sensing Techniques (3 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Effects and risks of endocrine disrupting chemicals (1 paper), Horticultural and Viticultural Research (1 paper) and Meat and Animal Product Quality (1 paper). The work is most often cited by research in Biochemistry (126 citations), Food Science (188 citations), Tourism, Leisure and Hospitality Management (8 citations), Nutrition and Dietetics (67 citations) and Analytical Chemistry (44 citations). U. Spinabelli has collaborated with scholars based in Italy. Frequent co-authors include A. Amati, Claudio Riponi, Fabio Chinnici, Massimo Castellari, Sergio Galassi, Andrea Versari, Nadia Natali and Giuseppe Arfelli. Their work appears in journals such as Journal of Liquid Chromatography & Related Technologies, Journal of Food Composition and Analysis, Chromatographia, Journal of Chemical Technology & Biotechnology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.