U. Spinabelli
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
Papers in
-
- Fermentation and Sensory Analysis 5
-
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- A. Amati (5 shared papers)Claudio Riponi (4 shared papers)Fabio Chinnici (3 shared papers)Massimo Castellari (5 shared papers)Sergio Galassi (3 shared papers)Andrea Versari (2 shared papers)Nadia Natali (1 shared paper)Giuseppe Arfelli (1 shared paper)
- Journals
- Journal of Liquid Chromatography & Related Technologies (2 papers)Journal of Food Composition and Analysis (1 paper)Journal of Chromatographic Science (1 paper)Chromatographia (1 paper)LWT (1 paper)
- Partner nations
- Italy
In The Last Decade
U. Spinabelli
8 papers receiving 392 citations
Peers
Comparison fields: 5 of 75
- Biochemistry 127
- Food Science 194
- Tourism, Leisure and Hospitality Management 8
- Analytical Chemistry 46
- Nutrition and Dietetics 69
Countries citing papers authored by U. Spinabelli
This map shows the geographic impact of U. Spinabelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by U. Spinabelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites U. Spinabelli more than expected).
Fields of papers citing papers by U. Spinabelli
This network shows the impact of papers produced by U. Spinabelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by U. Spinabelli. The network helps show where U. Spinabelli may publish in the future.
Co-authors
The 8 scholars most cited alongside U. Spinabelli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 170 | |
| 2 | 2000 | 110 | |
| 3 | 2001 | 45 | |
| 4 | 1998 | 34 | |
| 5 | 2001 | 30 | |
| 6 | 2002 | 21 | |
| 7 | 2007 | 15 | |
| 8 | 1997 | 1 |
About U. Spinabelli
U. Spinabelli is a scholar working on Food Science, Nutrition and Dietetics, Spectroscopy, Molecular Biology and Biochemistry, having authored 8 papers that have together received 426 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Biochemical Analysis and Sensing Techniques (3 papers), Analytical Chemistry and Chromatography (3 papers), Microbial Metabolic Engineering and Bioproduction (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Horticultural and Viticultural Research (1 paper), Advanced Chemical Sensor Technologies (1 paper) and Sirtuins and Resveratrol in Medicine (1 paper). The work is most often cited by research in Biochemistry (127 citations), Food Science (194 citations), Tourism, Leisure and Hospitality Management (8 citations), Analytical Chemistry (46 citations) and Nutrition and Dietetics (69 citations). U. Spinabelli has collaborated with scholars based in Italy. Frequent co-authors include A. Amati, Claudio Riponi, Fabio Chinnici, Massimo Castellari, Sergio Galassi, Andrea Versari, Nadia Natali and Giuseppe Arfelli. Their work appears in journals such as Journal of Liquid Chromatography & Related Technologies, Journal of Food Composition and Analysis, Journal of Chromatographic Science, Chromatographia and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.