Torben Leth
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Lipid metabolism and biosynthesis
- Nutrition and Dietetics top 0.5%
- Fatty Acid Research and Health
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Fatty Acid Research and Health 18
- Biochemical Analysis and Sensing Techniques 4
- Biochemistry 10
- Antioxidant Activity and Oxidative Stress 7
- Co-authors
- Pia Knuthsen (3 shared papers)Ulla Justesen (3 shared papers)Anette Bysted (10 shared papers)Lars Ovesen (9 shared papers)Jette Jakobsen (6 shared papers)Geert van Poppel (3 shared papers)A. Aro (3 shared papers)Sisse Fagt (3 shared papers)
- Journals
- Journal of Food Composition and Analysis (5 papers)Journal of the American Oil Chemists Society (4 papers)Food Additives & Contaminants Part A (3 papers)European Journal of Clinical Nutrition (3 papers)Acta veterinaria Scandinavica (3 papers)
- Partner nations
- DenmarkSlovakiaNetherlands
In The Last Decade
Torben Leth
45 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 115
- Biochemistry 546
- Nutrition and Dietetics 1.1k
- Biochemistry 219
- Animal Science and Zoology 243
- Food Science 346
Countries citing papers authored by Torben Leth
This map shows the geographic impact of Torben Leth's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Torben Leth with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Torben Leth more than expected).
Fields of papers citing papers by Torben Leth
This network shows the impact of papers produced by Torben Leth. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Torben Leth. The network helps show where Torben Leth may publish in the future.
Co-authors
The 25 scholars most cited alongside Torben Leth, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 493 | |
| 2 | 1999 | 336 | |
| 3 | 2006 | 147 | |
| 4 | 2006 | 99 | |
| 5 | 2002 | 93 | |
| 6 | 1998 | 88 | |
| 7 | 1977 | 85 | |
| 8 | 1997 | 83 | |
| 9 | 2004 | 63 | |
| 10 | 2005 | 61 | |
| 11 | 1991 | 54 | |
| 12 | 1997 | 52 | |
| 13 | 2007 | 50 | |
| 14 | 1986 | 48 | |
| 15 | 2003 | 47 | |
| 16 | 1998 | 46 | |
| 17 | 1998 | 45 | |
| 18 | 2008 | 43 | |
| 19 | 1996 | 43 | |
| 20 | 2006 | 41 |
About Torben Leth
Torben Leth is a scholar working on Nutrition and Dietetics, Biochemistry, Animal Science and Zoology, Food Science and Biochemistry, having authored 45 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fatty Acid Research and Health (18 papers), Antioxidant Activity and Oxidative Stress (7 papers), Nutritional Studies and Diet (6 papers), Meat and Animal Product Quality (6 papers), Edible Oils Quality and Analysis (5 papers), Food Chemistry and Fat Analysis (5 papers), Advanced Chemical Sensor Technologies (5 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (546 citations), Nutrition and Dietetics (1.1k citations), Biochemistry (219 citations), Animal Science and Zoology (243 citations) and Food Science (346 citations). Torben Leth has collaborated with scholars based in Denmark, Slovakia and Netherlands. Frequent co-authors include Pia Knuthsen, Ulla Justesen, Anette Bysted, Lars Ovesen, Jette Jakobsen, Geert van Poppel, A. Aro, Sisse Fagt, Wulf Becker and Ina Clausen. Their work appears in journals such as Journal of Food Composition and Analysis, Journal of the American Oil Chemists Society, Food Additives & Contaminants Part A, European Journal of Clinical Nutrition and Acta veterinaria Scandinavica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.