Amy E. Griel

3.7k citations
12 papers · 3.0k · 1 hit paper · h-index 10

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
    • Nuts composition and effects
    • Fatty Acid Research and Health

Papers in

    • Fatty Acid Research and Health 4
    • Nuts composition and effects 3
    • Biochemical Analysis and Sensing Techniques 1
    • Diet and metabolism studies 5

Amy E. Griel

12 papers receiving 2.7k citations

Amy E. Griel's Hit Papers

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer 2002 · 2.1k citations
2.1k0+8+16Years since publication50010001.5k2.0k

Peers

Amy E. Griel
Comparison fields: 5 of 128
  • Biochemistry 870
  • Nutrition and Dietetics 762
  • Food Science 599
  • Plant Science 701
  • Forestry 70
Replace Amy E. Binkoski with:
Amy E. Binkoski United States
Kirsten F. Hilpert United States
Kari D. Hecker United States
Stacie M. Coval United States
Andrea Bonanome Italy
Márcia da Silva Pinto United States
Beatriz Sarriá Spain
Sara Salvatore Italy
Aurora Napolitano Italy
Giuliana Doris Noratto United States
Amy E. Griel relative to Amy E. Binkoski United States Amy E. Binkoski's profile →
Citations per field
00.5×1.5×2.2×
Amy E. Binkoski · 1×
Citations per year

Countries citing papers authored by Amy E. Griel

Since Specialization
Citations

This map shows the geographic impact of Amy E. Griel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy E. Griel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy E. Griel more than expected).

Fields of papers citing papers by Amy E. Griel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amy E. Griel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy E. Griel. The network helps show where Amy E. Griel may publish in the future.

Co-authors

The 24 scholars most cited alongside Amy E. Griel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Amy E. Griel Line = papers co-authored together Amy E. Griel links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
Hit paper breakdown →
20022096
2 2007198
3 2009174
4 2006162
5 2008131
6 2005113
7 200495
8 200625
9 200623
10 200620
11
A Moderate-Protein Diet Produces Sustained Weight Loss and Long-Term Changes in Body Composition and Blood Lipids in
20091
12 20071

About Amy E. Griel

Amy E. Griel is a scholar working on Nutrition and Dietetics, Physiology, Public Health, Environmental and Occupational Health, Cell Biology and Forestry, having authored 12 papers that have together received 3.0k indexed citations. Recurring topics across this work include Diet and metabolism studies (5 papers), Nutritional Studies and Diet (4 papers), Fatty Acid Research and Health (4 papers), Nuts composition and effects (3 papers), Muscle metabolism and nutrition (2 papers), Horticultural and Viticultural Research (2 papers), African Botany and Ecology Studies (1 paper) and Biochemical Analysis and Sensing Techniques (1 paper). The work is most often cited by research in Biochemistry (870 citations), Nutrition and Dietetics (762 citations), Food Science (599 citations), Plant Science (701 citations) and Forestry (70 citations). Amy E. Griel has collaborated with scholars based in United States, Italy and Canada. Frequent co-authors include Penny Kris-Etherton, Kirsten F. Hilpert, Terry D. Etherton, Kari D. Hecker, Amy E. Binkoski, Andrea Bonanome, Stacie M. Coval, Deborah Bagshaw, Tricia Psota and Sheila G. West. Their work appears in journals such as Nutrition Reviews, Journal of Nutrition, Journal of the American College of Nutrition, The American Journal of Medicine and The FASEB Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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