G. Mogensen
Impact in
- Food Science top 0.5%
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 1%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
Papers in
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- Probiotics and Fermented Foods 4
- Agricultural safety and regulations 1
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- Protein Hydrolysis and Bioactive Peptides 2
- Gut microbiota and health 1
- Co-authors
- Maria Saarela (2 shared papers)Rangne Fondén (1 shared paper)Jaana Mättö (1 shared paper)T Mattila-Sandholm (1 shared paper)R. Fondén (5 shared papers)Ross Crittenden (3 shared papers)T. Mattila-Sandholm (1 shared paper)Päivi Myllärinen (1 shared paper)
In The Last Decade
G. Mogensen
9 papers receiving 1.3k citations
G. Mogensen's Hit Papers
Peers
Comparison fields: 5 of 78
- Food Science 1.3k
- Nutrition and Dietetics 708
- Animal Science and Zoology 178
- Biotechnology 107
- Molecular Biology 687
Countries citing papers authored by G. Mogensen
This map shows the geographic impact of G. Mogensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Mogensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Mogensen more than expected).
Fields of papers citing papers by G. Mogensen
This network shows the impact of papers produced by G. Mogensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Mogensen. The network helps show where G. Mogensen may publish in the future.
Co-authors
The 19 scholars most cited alongside G. Mogensen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Probiotic bacteria: safety, functional and technological properties Hit paper breakdown → | 2000 | 868 |
| 2 | 2002 | 494 | |
| 3 | Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods | 2002 | 44 |
| 4 | Inventory of microorganisms with a documented history of use in food | 2002 | 41 |
| 5 | 1983 | 9 | |
| 6 | Quality of UHT milk, stored at refrigerated and ambient temperatures as compared to HTST pasteurized milk. | 1980 | 5 |
| 7 | Effect of culture-containing dairy products on intestinal microflora, human nutrtion and health. Current knowledge and future perspectives | 2000 | 2 |
| 8 | 1980 | 2 | |
| 9 | Culture-containing dairy products - effect on intestinal microflora, nutrition and health. Current knowledge and future perspectives. | 2000 | 1 |
| 10 | Safety aspects of fermented products. | 2003 | 1 |
About G. Mogensen
G. Mogensen is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Genetics and Ecology, having authored 10 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Digestive system and related health (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Food composition and properties (2 papers), Nutrition, Genetics, and Disease (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Gut microbiota and health (1 paper) and Agricultural safety and regulations (1 paper). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (708 citations), Animal Science and Zoology (178 citations), Biotechnology (107 citations) and Molecular Biology (687 citations). G. Mogensen has collaborated with scholars based in Finland and Egypt. Frequent co-authors include Maria Saarela, Rangne Fondén, Jaana Mättö, T Mattila-Sandholm, R. Fondén, Ross Crittenden, T. Mattila-Sandholm, Päivi Myllärinen, Diana Donohue and M. J. Playne. Their work appears in journals such as International Journal of Dairy Technology, Journal of Biotechnology, Desalination, International Dairy Journal and Milk science international/Milchwissenschaft.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.