Lothar Kröckel
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
-
- Genomics and Phylogenetic Studies 5
- Identification and Quantification in Food 4
- Biopolymer Synthesis and Applications 2
-
- Meat and Animal Product Quality 10
- Co-authors
- Colin Hill (1 shared paper)Tjakko Abee (1 shared paper)Friedrich‐Karl Lücke (1 shared paper)Rolf Geisen (1 shared paper)Lars Axelsson (1 shared paper)Askild Lorentz Holck (1 shared paper)Kathrin Hühne (1 shared paper)Albrecht Klein (2 shared papers)
- Journals
- INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (6 papers)Canadian Journal of Microbiology (1 paper)European Food Research and Technology (1 paper)Applied and Environmental Microbiology (1 paper)Microbiology (1 paper)
- Partner nations
- GermanyNetherlandsIreland
In The Last Decade
Lothar Kröckel
25 papers receiving 625 citations
Peers
Comparison fields: 5 of 72
- Food Science 445
- Animal Science and Zoology 157
- Biotechnology 134
- Nutrition and Dietetics 133
- Microbiology 44
Countries citing papers authored by Lothar Kröckel
This map shows the geographic impact of Lothar Kröckel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lothar Kröckel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lothar Kröckel more than expected).
Fields of papers citing papers by Lothar Kröckel
This network shows the impact of papers produced by Lothar Kröckel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lothar Kröckel. The network helps show where Lothar Kröckel may publish in the future.
Co-authors
The 25 scholars most cited alongside Lothar Kröckel, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 29 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 300 | |
| 2 | 1996 | 97 | |
| 3 | Starter and protective cultures for meat and meat products | 1992 | 86 |
| 4 | 1988 | 67 | |
| 5 | 2003 | 26 | |
| 6 | 1989 | 15 | |
| 7 | 2020 | 15 | |
| 8 | 2003 | 14 | |
| 9 | 1989 | 9 | |
| 10 | 2019 | 8 | |
| 11 | 2021 | 8 | |
| 12 | 2021 | 7 | |
| 13 | 2015 | 5 | |
| 14 | Listeria monocytogenes and lactic acid bacteria. Current investigations on the occurrence in prepackaged meat products stored under refrigeration. | 2000 | 3 |
| 15 | Creatinausblühungen auf vorverpackten Rohwürsten | 2003 | 2 |
| 16 | Inaktivierung von Bakterien in vakuumverpacktem Brühwurstaufschnitt : orientierende Versuche mit hohen hydrostatischen Drücken | 2002 | 2 |
| 17 | Schwarzfärbung von Fettgewebe bei Fleisch durch Melanin bildende Pseudomonaden | 2009 | 2 |
| 18 | Starter and protective cultures for meat products. | 2011 | 2 |
| 19 | Black spots on adipose tissue of pork and beef caused by melanin producing Pseudomonas fluorescens. | 2009 | 2 |
| 20 | Inactivation of bacteria on vacuum-packaged sliced Bologna-type sausage by high hydrostatic pressures | 2002 | 1 |
About Lothar Kröckel
Lothar Kröckel is a scholar working on Molecular Biology, Animal Science and Zoology, Food Science, Biotechnology and Plant Science, having authored 29 papers that have together received 678 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Probiotics and Fermented Foods (8 papers), Genomics and Phylogenetic Studies (5 papers), Identification and Quantification in Food (4 papers), Microbial Metabolism and Applications (3 papers), Microbial infections and disease research (3 papers), Biopolymer Synthesis and Applications (2 papers) and Aquaculture disease management and microbiota (2 papers). The work is most often cited by research in Food Science (445 citations), Animal Science and Zoology (157 citations), Biotechnology (134 citations), Nutrition and Dietetics (133 citations) and Microbiology (44 citations). Lothar Kröckel has collaborated with scholars based in Germany, Netherlands and Ireland. Frequent co-authors include Colin Hill, Tjakko Abee, Friedrich‐Karl Lücke, Rolf Geisen, Lars Axelsson, Askild Lorentz Holck, Kathrin Hühne, Albrecht Klein, Mathias Truss and Sonja Lick. Their work appears in journals such as INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, Canadian Journal of Microbiology, European Food Research and Technology, Applied and Environmental Microbiology and Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.