Yahui Guo
Impact in
- Food Science top 0.2%
- Essential Oils and Antimicrobial Activity
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Advanced biosensing and bioanalysis techniques 37
- Food Science 75
- Essential Oils and Antimicrobial Activity 31
- Co-authors
- Weirong Yao (196 shared papers)Yunfei Xie (162 shared papers)Yuliang Cheng (118 shared papers)Hang Yu (128 shared papers)He Qian (99 shared papers)Yuliang Cheng (72 shared papers)Jian Ju (18 shared papers)He Qian (38 shared papers)
- Journals
- Food Chemistry (30 papers)Food Bioscience (18 papers)LWT (17 papers)Critical Reviews in Food Science and Nutrition (9 papers)Food Control (8 papers)
- Partner nations
- ChinaUnited StatesHong Kong
In The Last Decade
Yahui Guo
278 papers receiving 8.4k citations
Yahui Guo's Hit Papers
Peers
Comparison fields: 5 of 155
- Food Science 2.4k
- Biochemistry 653
- Biomaterials 934
- Complementary and alternative medicine 420
- Biotechnology 476
Countries citing papers authored by Yahui Guo
This map shows the geographic impact of Yahui Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yahui Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yahui Guo more than expected).
Fields of papers citing papers by Yahui Guo
This network shows the impact of papers produced by Yahui Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yahui Guo. The network helps show where Yahui Guo may publish in the future.
Co-authors
The 25 scholars most cited alongside Yahui Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 291 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Application of edible coating with essential oil in food preservation Hit paper breakdown → | 2018 | 293 |
| 2 | Application of essential oil as a sustained release preparation in food packaging Hit paper breakdown → | 2019 | 278 |
| 3 | The present situation of pesticide residues in China and their removal and transformation during food processing Hit paper breakdown → | 2021 | 221 |
| 4 | 2019 | 198 | |
| 5 | Control strategies of pyrazines generation from Maillard reaction Hit paper breakdown → | 2021 | 171 |
| 6 | 2019 | 170 | |
| 7 | 2019 | 153 | |
| 8 | 2022 | 151 | |
| 9 | 2021 | 148 | |
| 10 | 2017 | 143 | |
| 11 | 2021 | 137 | |
| 12 | 2019 | 128 | |
| 13 | 2018 | 117 | |
| 14 | 2020 | 110 | |
| 15 | 2020 | 100 | |
| 16 | 2017 | 96 | |
| 17 | 2020 | 92 | |
| 18 | 2021 | 87 | |
| 19 | 2020 | 86 | |
| 20 | 2021 | 84 |
About Yahui Guo
Yahui Guo is a scholar working on Molecular Biology, Food Science, Plant Science, Biomedical Engineering and Materials Chemistry, having authored 291 papers that have together received 8.5k indexed citations. Recurring topics across this work include Advanced biosensing and bioanalysis techniques (37 papers), Essential Oils and Antimicrobial Activity (31 papers), Biosensors and Analytical Detection (21 papers), Gold and Silver Nanoparticles Synthesis and Applications (21 papers), Nanocluster Synthesis and Applications (17 papers), Spectroscopy and Chemometric Analyses (16 papers), Phytochemicals and Antioxidant Activities (16 papers) and Meat and Animal Product Quality (15 papers). The work is most often cited by research in Food Science (2.4k citations), Biochemistry (653 citations), Biomaterials (934 citations), Complementary and alternative medicine (420 citations) and Biotechnology (476 citations). Yahui Guo has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Weirong Yao, Yunfei Xie, Yuliang Cheng, Hang Yu, He Qian, Yuliang Cheng, Jian Ju, He Qian, Fangwei Yang and Chang Liu. Their work appears in journals such as Food Chemistry, Food Bioscience, LWT, Critical Reviews in Food Science and Nutrition and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.