Pak‐Lam Yu
About
Pak‐Lam Yu has authored 47 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Molecular Biology, 15 papers in Microbiology and 13 papers in Food Science. The topics of these papers are Antimicrobial Peptides and Activities (15 papers), Probiotics and Fermented Foods (11 papers) and Biochemical and Structural Characterization (7 papers). Pak‐Lam Yu is often cited by papers focused on Antimicrobial Peptides and Activities (15 papers), Probiotics and Fermented Foods (11 papers) and Biochemical and Structural Characterization (7 papers) and collaborates with scholars based in New Zealand, Germany and Australia. Pak‐Lam Yu's co-authors include Rachel C. Anderson, L. E. Pearce, Haryadi Sugiarto, Subhas Chandra Mukhopadhyay and Fengfeng Xu and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Antimicrobial Agents and Chemotherapy and Applied Microbiology and Biotechnology.
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