Eric Dickinson
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Fluid Flow and Transfer Processes top 0.2%
- Rheology and Fluid Dynamics Studies
Papers in
- Food Science 332
- Proteins in Food Systems 326
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- Electrostatics and Colloid Interactions 47
- Advanced Physical and Chemical Molecular Interactions 26
- Co-authors
- Brent S. Murray (59 shared papers)Jianshe Chen (23 shared papers)GEORGE STAINSBY (20 shared papers)Matt Golding (8 shared papers)Vanda B. Galazka (14 shared papers)David Julian McClements (16 shared papers)Megan Povey (19 shared papers)Rammile Ettelaie (21 shared papers)
- Journals
- Food Hydrocolloids (82 papers)Journal of Colloid and Interface Science (43 papers)Langmuir (20 papers)Colloids and Surfaces B Biointerfaces (17 papers)Journal of Agricultural and Food Chemistry (17 papers)
- Partner nations
- United KingdomRussiaUnited States
In The Last Decade
Eric Dickinson
492 papers receiving 32.4k citations
Eric Dickinson's Hit Papers
Peers
Comparison fields: 5 of 148
- Food Science 24.5k
- Fluid Flow and Transfer Processes 1.3k
- Organic Chemistry 3.8k
- Physical and Theoretical Chemistry 1.2k
- Materials Chemistry 4.5k
Countries citing papers authored by Eric Dickinson
This map shows the geographic impact of Eric Dickinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Dickinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Dickinson more than expected).
Fields of papers citing papers by Eric Dickinson
This network shows the impact of papers produced by Eric Dickinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Dickinson. The network helps show where Eric Dickinson may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric Dickinson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 495 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Hydrocolloids at interfaces and the influence on the properties of dispersed systems Hit paper breakdown → | 2002 | 1631 |
| 2 | Hydrocolloids as emulsifiers and emulsion stabilizers Hit paper breakdown → | 2008 | 1120 |
| 3 | Food emulsions and foams: Stabilization by particles Hit paper breakdown → | 2009 | 1031 |
| 4 | Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets Hit paper breakdown → | 2011 | 735 |
| 5 | Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology Hit paper breakdown → | 1999 | 560 |
| 6 | Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions Hit paper breakdown → | 2008 | 535 |
| 7 | Use of nanoparticles and microparticles in the formation and stabilization of food emulsions Hit paper breakdown → | 2011 | 535 |
| 8 | Milk protein interfacial layers and the relationship to emulsion stability and rheology Hit paper breakdown → | 2001 | 524 |
| 9 | Biopolymer-based particles as stabilizing agents for emulsions and foams Hit paper breakdown → | 2016 | 405 |
| 10 | Food Emulsions and Foams Hit paper breakdown → | 1987 | 393 |
| 11 | Flocculation of protein-stabilized oil-in-water emulsions Hit paper breakdown → | 2010 | 380 |
| 12 | Double Emulsions Stabilized by Food Biopolymers Hit paper breakdown → | 2010 | 379 |
| 13 | Food Polymers, Gels and Colloids Hit paper breakdown → | 1991 | 372 |
| 14 | 1998 | 359 | |
| 15 | Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures Hit paper breakdown → | 2010 | 359 |
| 16 | 1996 | 356 | |
| 17 | Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications Hit paper breakdown → | 2017 | 345 |
| 18 | Sustainable food-grade Pickering emulsions stabilized by plant-based particles Hit paper breakdown → | 2020 | 336 |
| 19 | 1998 | 335 | |
| 20 | 1997 | 305 |
About Eric Dickinson
Eric Dickinson is a scholar working on Food Science, Physical and Theoretical Chemistry, Fluid Flow and Transfer Processes, Organic Chemistry and Materials Chemistry, having authored 495 papers that have together received 34k indexed citations. Recurring topics across this work include Proteins in Food Systems (326 papers), Surfactants and Colloidal Systems (73 papers), Pickering emulsions and particle stabilization (56 papers), Electrostatics and Colloid Interactions (47 papers), Rheology and Fluid Dynamics Studies (28 papers), Advanced Physical and Chemical Molecular Interactions (26 papers), Polymer Surface Interaction Studies (25 papers) and Coagulation and Flocculation Studies (24 papers). The work is most often cited by research in Food Science (24.5k citations), Fluid Flow and Transfer Processes (1.3k citations), Organic Chemistry (3.8k citations), Physical and Theoretical Chemistry (1.2k citations) and Materials Chemistry (4.5k citations). Eric Dickinson has collaborated with scholars based in United Kingdom, Russia and United States. Frequent co-authors include Brent S. Murray, Jianshe Chen, GEORGE STAINSBY, Matt Golding, Vanda B. Galazka, David Julian McClements, Megan Povey, Rammile Ettelaie, Yasuki Matsumura and Douglas G. Dalgleish. Their work appears in journals such as Food Hydrocolloids, Journal of Colloid and Interface Science, Langmuir, Colloids and Surfaces B Biointerfaces and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.