Eric Dickinson
Impact in
- Food Science top 0.01%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Materials Chemistry top 0.1%
- Pickering emulsions and particle stabilization
Papers in
- Food Science 278
- Proteins in Food Systems 266
- Polysaccharides Composition and Applications 86
- Microencapsulation and Drying Processes 79
- Food Chemistry and Fat Analysis 34
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- Pickering emulsions and particle stabilization 166
- Material Dynamics and Properties 50
- Co-authors
- Brent S. Murray (52 shared papers)Jianshe Chen (21 shared papers)G. Stainsby (18 shared papers)Matt Golding (8 shared papers)Mahmood Akhtar (6 shared papers)Vanda B. Galazka (12 shared papers)Rammile Ettelaie (15 shared papers)Megan Povey (14 shared papers)
- Journals
- Food Hydrocolloids (80 papers)Journal of Colloid and Interface Science (43 papers)Langmuir (20 papers)Journal of Agricultural and Food Chemistry (17 papers)Colloids and Surfaces B Biointerfaces (17 papers)
- Partner nations
- United KingdomUnited StatesRussia
In The Last Decade
Eric Dickinson
414 papers receiving 29.6k citations
Eric Dickinson's Hit Papers
Peers
Comparison fields: 5 of 174
- Food Science 23.2k
- Materials Chemistry 12.0k
- Organic Chemistry 6.4k
- Nutrition and Dietetics 2.8k
- Surfaces, Coatings and Films 1.2k
Countries citing papers authored by Eric Dickinson
This map shows the geographic impact of Eric Dickinson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Dickinson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Dickinson more than expected).
Fields of papers citing papers by Eric Dickinson
This network shows the impact of papers produced by Eric Dickinson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Dickinson. The network helps show where Eric Dickinson may publish in the future.
Co-authors
The 25 scholars most cited alongside Eric Dickinson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 415 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Hydrocolloids at interfaces and the influence on the properties of dispersed systems Hit paper breakdown → | 2002 | 1505 |
| 2 | Hydrocolloids as emulsifiers and emulsion stabilizers Hit paper breakdown → | 2008 | 1041 |
| 3 | Food emulsions and foams: Stabilization by particles Hit paper breakdown → | 2009 | 974 |
| 4 | Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets Hit paper breakdown → | 2011 | 675 |
| 5 | Colloidal Particles at Liquid Interfaces Hit paper breakdown → | 2006 | 524 |
| 6 | Adsorbed protein layers at fluid interfaces: interactions, structure and surface rheology Hit paper breakdown → | 1999 | 521 |
| 7 | Use of nanoparticles and microparticles in the formation and stabilization of food emulsions Hit paper breakdown → | 2011 | 508 |
| 8 | Interfacial structure and stability of food emulsions as affected by protein–polysaccharide interactions Hit paper breakdown → | 2008 | 500 |
| 9 | 2001 | 484 | |
| 10 | Biopolymer-based particles as stabilizing agents for emulsions and foams Hit paper breakdown → | 2016 | 362 |
| 11 | 2010 | 357 | |
| 12 | 2010 | 352 | |
| 13 | 2010 | 339 | |
| 14 | 1998 | 333 | |
| 15 | 1991 | 329 | |
| 16 | 1987 | 328 | |
| 17 | 1996 | 324 | |
| 18 | 2017 | 313 | |
| 19 | Sustainable food-grade Pickering emulsions stabilized by plant-based particles Hit paper breakdown → | 2020 | 312 |
| 20 | 1998 | 301 |
About Eric Dickinson
Eric Dickinson is a scholar working on Food Science, Materials Chemistry, Organic Chemistry, Biomedical Engineering and Water Science and Technology, having authored 415 papers that have together received 30.6k indexed citations. Recurring topics across this work include Proteins in Food Systems (266 papers), Pickering emulsions and particle stabilization (166 papers), Surfactants and Colloidal Systems (101 papers), Polysaccharides Composition and Applications (86 papers), Microencapsulation and Drying Processes (79 papers), Material Dynamics and Properties (50 papers), Phase Equilibria and Thermodynamics (37 papers) and Food Chemistry and Fat Analysis (34 papers). The work is most often cited by research in Food Science (23.2k citations), Materials Chemistry (12.0k citations), Organic Chemistry (6.4k citations), Nutrition and Dietetics (2.8k citations) and Surfaces, Coatings and Films (1.2k citations). Eric Dickinson has collaborated with scholars based in United Kingdom, United States and Russia. Frequent co-authors include Brent S. Murray, Jianshe Chen, G. Stainsby, Matt Golding, Mahmood Akhtar, Vanda B. Galazka, Rammile Ettelaie, Megan Povey, David Julian McClements and Yasuki Matsumura. Their work appears in journals such as Food Hydrocolloids, Journal of Colloid and Interface Science, Langmuir, Journal of Agricultural and Food Chemistry and Colloids and Surfaces B Biointerfaces.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.