Stefan Cenkowski
Impact in
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Biotechnology top 1%
- Microbial Inactivation Methods
Papers in
- Food Science 67
- Food Drying and Modeling 45
- Microencapsulation and Drying Processes 23
- Food Quality and Safety Studies 6
-
- Food composition and properties 17
- Co-authors
- W. E. Muir (15 shared papers)Digvir S. Jayas (6 shared papers)S. Pabis (4 shared papers)C. Pronyk (7 shared papers)Susan D. Arntfield (19 shared papers)Jitendra Paliwal (20 shared papers)Zhaohui Tang (4 shared papers)Jan A. Oleszkiewicz (1 shared paper)
- Journals
- Drying Technology (15 papers)Journal of Food Engineering (7 papers)Journal of Food Science (3 papers)Food and Bioprocess Technology (3 papers)LWT (3 papers)
- Partner nations
- CanadaPolandUnited States
In The Last Decade
Stefan Cenkowski
100 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 121
- Food Science 1.5k
- Biotechnology 371
- Nutrition and Dietetics 500
- Animal Science and Zoology 219
- Biochemistry 115
Countries citing papers authored by Stefan Cenkowski
This map shows the geographic impact of Stefan Cenkowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan Cenkowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan Cenkowski more than expected).
Fields of papers citing papers by Stefan Cenkowski
This network shows the impact of papers produced by Stefan Cenkowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan Cenkowski. The network helps show where Stefan Cenkowski may publish in the future.
Co-authors
The 25 scholars most cited alongside Stefan Cenkowski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 104 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 223 | |
| 2 | 1991 | 204 | |
| 3 | Grain Drying: Theory and Practice | 1998 | 131 |
| 4 | 2004 | 99 | |
| 5 | 1998 | 94 | |
| 6 | 1999 | 89 | |
| 7 | 2007 | 80 | |
| 8 | 2004 | 76 | |
| 9 | Dehydration dynamics of potatoes in superheated steam and hot air | 2000 | 75 |
| 10 | 2017 | 71 | |
| 11 | 2009 | 62 | |
| 12 | 2005 | 56 | |
| 13 | 2005 | 53 | |
| 14 | 2006 | 51 | |
| 15 | 2001 | 51 | |
| 16 | Quality of extracted sea buckthorn seed and pulp oil | 2006 | 48 |
| 17 | 2005 | 47 | |
| 18 | 1993 | 47 | |
| 19 | 2003 | 44 | |
| 20 | Latent heat of vaporization for selected foods and crops | 1992 | 44 |
About Stefan Cenkowski
Stefan Cenkowski is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Mechanics of Materials and Biotechnology, having authored 104 papers that have together received 2.6k indexed citations. Recurring topics across this work include Food Drying and Modeling (45 papers), Microencapsulation and Drying Processes (23 papers), Food composition and properties (17 papers), Freezing and Crystallization Processes (16 papers), Microbial Inactivation Methods (14 papers), Magnetic and Electromagnetic Effects (8 papers), Food Quality and Safety Studies (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.5k citations), Biotechnology (371 citations), Nutrition and Dietetics (500 citations), Animal Science and Zoology (219 citations) and Biochemistry (115 citations). Stefan Cenkowski has collaborated with scholars based in Canada, Poland and United States. Frequent co-authors include W. E. Muir, Digvir S. Jayas, S. Pabis, C. Pronyk, Susan D. Arntfield, Jitendra Paliwal, Zhaohui Tang, Jan A. Oleszkiewicz, Richard Sparling and Rani Puthukulangara Ramachandran. Their work appears in journals such as Drying Technology, Journal of Food Engineering, Journal of Food Science, Food and Bioprocess Technology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.