B.M. Watts
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 5%
- Food composition and properties
Papers in
-
- Sensory Analysis and Statistical Methods 5
- Proteins in Food Systems 3
-
- Meat and Animal Product Quality 5
- Co-authors
- Luiz Gonzaga Elias (3 shared papers)G.L. Ylimaki (3 shared papers)Dennis Fitzpatrick (1 shared paper)Donna Ryland (3 shared papers)Linda Malcolmson (3 shared papers)K. Boyd (1 shared paper)Susan D. Arntfield (2 shared papers)Abrar Hussain (3 shared papers)
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Journal of Food Science (2 papers)Diabetes (2 papers)Cereal Chemistry (1 paper)Journal of Texture Studies (1 paper)
- Partner nations
- CanadaUnited StatesSweden
In The Last Decade
B.M. Watts
22 papers receiving 536 citations
Peers
Comparison fields: 5 of 73
- Animal Science and Zoology 166
- Nutrition and Dietetics 181
- Food Science 218
- Plant Science 292
- Forestry 26
Countries citing papers authored by B.M. Watts
This map shows the geographic impact of B.M. Watts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.M. Watts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.M. Watts more than expected).
Fields of papers citing papers by B.M. Watts
This network shows the impact of papers produced by B.M. Watts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.M. Watts. The network helps show where B.M. Watts may publish in the future.
Co-authors
The 25 scholars most cited alongside B.M. Watts, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Basic Sensory Methods for Food Evaluation | 1989 | 159 |
| 2 | 1987 | 130 | |
| 3 | 1964 | 62 | |
| 4 | 2001 | 54 | |
| 5 | 1957 | 41 | |
| 6 | 1988 | 29 | |
| 7 | 1987 | 22 | |
| 8 | Métodos sensoriales básicos para la evaluación de alimentos | 1992 | 21 |
| 9 | 1989 | 16 | |
| 10 | 1955 | 16 | |
| 11 | 1976 | 14 | |
| 12 | 2011 | 9 | |
| 13 | 1997 | 8 | |
| 14 | 1993 | 7 | |
| 15 | 2000 | 5 | |
| 16 | 2007 | 4 | |
| 17 | 2004 | 3 | |
| 18 | 2024 | 3 | |
| 19 | 2024 | 2 | |
| 20 | 1989 | 2 |
About B.M. Watts
B.M. Watts is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Plant Science and Analytical Chemistry, having authored 24 papers that have together received 610 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (5 papers), Sensory Analysis and Statistical Methods (5 papers), Phytase and its Applications (4 papers), Food composition and properties (4 papers), Proteins in Food Systems (3 papers), Pancreatic function and diabetes (3 papers), Diabetes and associated disorders (2 papers) and Spectroscopy and Chemometric Analyses (2 papers). The work is most often cited by research in Animal Science and Zoology (166 citations), Nutrition and Dietetics (181 citations), Food Science (218 citations), Plant Science (292 citations) and Forestry (26 citations). B.M. Watts has collaborated with scholars based in Canada, United States and Sweden. Frequent co-authors include Luiz Gonzaga Elias, G.L. Ylimaki, Dennis Fitzpatrick, Donna Ryland, Linda Malcolmson, K. Boyd, Susan D. Arntfield, Abrar Hussain, Martin G. Scanlon and Stefan S. Cenkowski. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science, Diabetes, Cereal Chemistry and Journal of Texture Studies.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.