So-Young Kim
Impact in
- Information Systems and Management top 0.5%
- Technology Adoption and User Behaviour
- Marketing top 2%
- Consumer Retail Behavior Studies
- Consumer Behavior in Brand Consumption and Identification
Papers in
- Food Science 71
- Food Quality and Safety Studies 54
- Probiotics and Fermented Foods 17
- Fermentation and Sensory Analysis 15
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- Polyamine Metabolism and Applications 10
- Co-authors
- Leslie Stoel (2 shared papers)Stephen R. Jackson (3 shared papers)A. Douglas Kinghorn (5 shared papers)Peter G. Morris (2 shared papers)Mary C. Stephenson (1 shared paper)Nam Soo Han (9 shared papers)Steven Swanson (1 shared paper)Angela A. Salim (1 shared paper)
- Journals
- Foods (8 papers)Journal of Food Protection (2 papers)International Journal of Molecular Sciences (2 papers)International Journal of Consumer Studies (2 papers)Fermentation (2 papers)
- Partner nations
- South KoreaUnited StatesIndia
In The Last Decade
So-Young Kim
146 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 173
- Information Systems and Management 465
- Marketing 423
- Organizational Behavior and Human Resource Management 414
- Food Science 515
- Biochemistry 154
Countries citing papers authored by So-Young Kim
This map shows the geographic impact of So-Young Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by So-Young Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites So-Young Kim more than expected).
Fields of papers citing papers by So-Young Kim
This network shows the impact of papers produced by So-Young Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by So-Young Kim. The network helps show where So-Young Kim may publish in the future.
Co-authors
The 25 scholars most cited alongside So-Young Kim, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 166 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2003 | 367 | |
| 2 | 2004 | 204 | |
| 3 | 2014 | 171 | |
| 4 | 2006 | 117 | |
| 5 | 2010 | 113 | |
| 6 | Silvestrol, a potential anticancer rocaglate derivative from Aglaia foveolata, induces apoptosis in LNCaP cells through the mitochondrial/apoptosome pathway without activation of executioner caspase-3 or -7. | 2007 | 82 |
| 7 | 2011 | 72 | |
| 8 | 2013 | 70 | |
| 9 | 2017 | 68 | |
| 10 | 2012 | 59 | |
| 11 | 2013 | 58 | |
| 12 | Diversity analysis of lactic acid bacteria in takju, Korean rice wine. | 2008 | 53 |
| 13 | 2016 | 51 | |
| 14 | 1999 | 50 | |
| 15 | 2012 | 48 | |
| 16 | 2005 | 45 | |
| 17 | 2006 | 40 | |
| 18 | 2004 | 39 | |
| 19 | 2008 | 38 | |
| 20 | 2006 | 37 |
About So-Young Kim
So-Young Kim is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Plant Science and Ecology, Evolution, Behavior and Systematics, having authored 166 papers that have together received 3.0k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (54 papers), Nutrition, Health and Food Behavior (23 papers), Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (15 papers), Phytoestrogen effects and research (13 papers), Phytochemicals and Antioxidant Activities (12 papers), Agriculture, Soil, Plant Science (12 papers) and Polyamine Metabolism and Applications (10 papers). The work is most often cited by research in Information Systems and Management (465 citations), Marketing (423 citations), Organizational Behavior and Human Resource Management (414 citations), Food Science (515 citations) and Biochemistry (154 citations). So-Young Kim has collaborated with scholars based in South Korea, United States and India. Frequent co-authors include Leslie Stoel, Stephen R. Jackson, A. Douglas Kinghorn, Peter G. Morris, Mary C. Stephenson, Nam Soo Han, Steven Swanson, Angela A. Salim, Hyun‐Ju Eom and Kun-Young Park. Their work appears in journals such as Foods, Journal of Food Protection, International Journal of Molecular Sciences, International Journal of Consumer Studies and Fermentation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.