Soo‐Hwan Yeo
About
Soo‐Hwan Yeo has authored 157 papers that have received a total of 1.5k indexed citations.
This includes 122 papers in Food Science, 47 papers in Molecular Biology and 39 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (98 papers), Fermentation and Sensory Analysis (73 papers) and Nutrition, Health and Food Behavior (29 papers). Soo‐Hwan Yeo is often cited by papers focused on Food Quality and Safety Studies (98 papers), Fermentation and Sensory Analysis (73 papers) and Nutrition, Health and Food Behavior (29 papers) and collaborates with scholars based in South Korea, Japan and China. Soo‐Hwan Yeo's co-authors include Yong‐Jin Jeong, Jung‐Hoon Yoon, Joong‐Ho Kwon, Tae-Kwang Oh and Ji-Ho Choi and has published in prestigious journals such as The FASEB Journal, Scientific Reports and Applied Microbiology and Biotechnology.
In The Last Decade
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