Lisa Ryan
Impact in
- Biochemistry top 0.2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 1%
- Proteins in Food Systems
- Food and Agricultural Sciences
Papers in
- Biochemistry 20
- Phytochemicals and Antioxidant Activities 20
- Antioxidant Activity and Oxidative Stress 6
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- Food composition and properties 10
- Co-authors
- Peter C. Wootton-Beard (7 shared papers)Nora Mary O’Brien (10 shared papers)J Alfredo Martínez Hernández (1 shared paper)Isabel Bondia‐Pons (1 shared paper)Aimee L. Dordevic (8 shared papers)Shelly Coe (6 shared papers)Maxine P. Bonham (8 shared papers)Margaret Murray (7 shared papers)
- Journals
- Proceedings of The Nutrition Society (18 papers)Nutrients (9 papers)Journal of Human Nutrition and Dietetics (5 papers)Frontiers in Sports and Active Living (4 papers)Food Research International (3 papers)
- Partner nations
- IrelandUnited KingdomAustralia
In The Last Decade
Lisa Ryan
105 papers receiving 3.5k citations
Peers
Comparison fields: 5 of 139
- Biochemistry 900
- Food Science 765
- Nutrition and Dietetics 507
- Aquatic Science 242
- Clinical Biochemistry 123
Countries citing papers authored by Lisa Ryan
This map shows the geographic impact of Lisa Ryan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lisa Ryan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lisa Ryan more than expected).
Fields of papers citing papers by Lisa Ryan
This network shows the impact of papers produced by Lisa Ryan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lisa Ryan. The network helps show where Lisa Ryan may publish in the future.
Co-authors
The 25 scholars most cited alongside Lisa Ryan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 120 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2010 | 546 | |
| 2 | 2012 | 360 | |
| 3 | 2011 | 199 | |
| 4 | 2011 | 180 | |
| 5 | 2016 | 166 | |
| 6 | 2008 | 129 | |
| 7 | 2007 | 124 | |
| 8 | 2012 | 124 | |
| 9 | 2010 | 119 | |
| 10 | 2016 | 95 | |
| 11 | 2016 | 94 | |
| 12 | 2010 | 84 | |
| 13 | 2014 | 84 | |
| 14 | 2013 | 79 | |
| 15 | 2011 | 77 | |
| 16 | 2015 | 76 | |
| 17 | 2018 | 67 | |
| 18 | 2010 | 61 | |
| 19 | 2016 | 58 | |
| 20 | 2005 | 49 |
About Lisa Ryan
Lisa Ryan is a scholar working on Biochemistry, Nutrition and Dietetics, Orthopedics and Sports Medicine, Epidemiology and Aquatic Science, having authored 120 papers that have together received 3.6k indexed citations. Recurring topics across this work include Traumatic Brain Injury Research (25 papers), Phytochemicals and Antioxidant Activities (20 papers), Food composition and properties (10 papers), Sports injuries and prevention (7 papers), Natural Antidiabetic Agents Studies (7 papers), Seaweed-derived Bioactive Compounds (7 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Sports Performance and Training (6 papers). The work is most often cited by research in Biochemistry (900 citations), Food Science (765 citations), Nutrition and Dietetics (507 citations), Aquatic Science (242 citations) and Clinical Biochemistry (123 citations). Lisa Ryan has collaborated with scholars based in Ireland, United Kingdom and Australia. Frequent co-authors include Peter C. Wootton-Beard, Nora Mary O’Brien, J Alfredo Martínez Hernández, Isabel Bondia‐Pons, Aimee L. Dordevic, Shelly Coe, Maxine P. Bonham, Margaret Murray, Pariyarath Sangeetha Thondre and Christiani Jeyakumar Henry. Their work appears in journals such as Proceedings of The Nutrition Society, Nutrients, Journal of Human Nutrition and Dietetics, Frontiers in Sports and Active Living and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.