Hyun‐Ju Eom
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Nutrition, Health and Food Behavior
- Food composition and properties
Papers in
- Food Science 38
- Food Quality and Safety Studies 27
- Probiotics and Fermented Foods 12
- Fermentation and Sensory Analysis 5
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- Microbial Metabolites in Food Biotechnology 12
- Nutrition, Health and Food Behavior 9
- Co-authors
- Nam Soo Han (28 shared papers)So-Young Kim (8 shared papers)Qing Jin (7 shared papers)Sang Hee Kim (8 shared papers)Jin Seok Moon (4 shared papers)Ji Eun Kim (2 shared papers)Jeong Hwan Kim (2 shared papers)Jung‐Mi Park (2 shared papers)
- Journals
- Biotechnology Letters (2 papers)International Journal of Food Microbiology (2 papers)Journal of Biotechnology (2 papers)Journal of Industrial Microbiology & Biotechnology (1 paper)Enzyme and Microbial Technology (1 paper)
- Partner nations
- South KoreaChinaIndia
In The Last Decade
Hyun‐Ju Eom
48 papers receiving 510 citations
Peers
Comparison fields: 5 of 64
- Food Science 400
- Nutrition and Dietetics 228
- Biotechnology 108
- Biochemistry 63
- Molecular Biology 220
Countries citing papers authored by Hyun‐Ju Eom
This map shows the geographic impact of Hyun‐Ju Eom's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hyun‐Ju Eom with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hyun‐Ju Eom more than expected).
Fields of papers citing papers by Hyun‐Ju Eom
This network shows the impact of papers produced by Hyun‐Ju Eom. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hyun‐Ju Eom. The network helps show where Hyun‐Ju Eom may publish in the future.
Co-authors
The 25 scholars most cited alongside Hyun‐Ju Eom, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 53 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 71 | |
| 2 | Diversity analysis of lactic acid bacteria in takju, Korean rice wine. | 2008 | 53 |
| 3 | 2014 | 37 | |
| 4 | 2012 | 29 | |
| 5 | 2008 | 29 | |
| 6 | 2011 | 28 | |
| 7 | 2010 | 27 | |
| 8 | 2013 | 26 | |
| 9 | Cloning of dextransucrase gene from Leuconostoc citreum HJ-P4 and its high-level expression in E. coli by low temperature induction. | 2009 | 21 |
| 10 | Optimized substrate concentrations for production of long-chain isomaltooligosaccharides using dextransucrase of Leuconostoc mesenteroides B-512F. | 2008 | 20 |
| 11 | 2009 | 19 | |
| 12 | 2009 | 17 | |
| 13 | 2012 | 15 | |
| 14 | 2011 | 14 | |
| 15 | 2009 | 14 | |
| 16 | 2013 | 13 | |
| 17 | 2010 | 13 | |
| 18 | 2004 | 13 | |
| 19 | 2013 | 12 | |
| 20 | 2013 | 12 |
About Hyun‐Ju Eom
Hyun‐Ju Eom is a scholar working on Food Science, Nutrition and Dietetics, Molecular Biology, Biotechnology and Plant Science, having authored 53 papers that have together received 593 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (27 papers), Microbial Metabolites in Food Biotechnology (12 papers), Probiotics and Fermented Foods (12 papers), Nutrition, Health and Food Behavior (9 papers), Enzyme Production and Characterization (8 papers), Agriculture, Soil, Plant Science (6 papers), Fermentation and Sensory Analysis (5 papers) and Phytoestrogen effects and research (5 papers). The work is most often cited by research in Food Science (400 citations), Nutrition and Dietetics (228 citations), Biotechnology (108 citations), Biochemistry (63 citations) and Molecular Biology (220 citations). Hyun‐Ju Eom has collaborated with scholars based in South Korea, China and India. Frequent co-authors include Nam Soo Han, So-Young Kim, Qing Jin, Sang Hee Kim, Jin Seok Moon, Ji Eun Kim, Jeong Hwan Kim, Jung‐Mi Park, Min Jae Seo and Myoung‐Dong Kim. Their work appears in journals such as Biotechnology Letters, International Journal of Food Microbiology, Journal of Biotechnology, Journal of Industrial Microbiology & Biotechnology and Enzyme and Microbial Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.