Sophie Landaud

28 papers and 994 indexed citations i.

Sophie Landaud has authored 28 papers that have received a total of 994 indexed citations. This includes 24 papers in Food Science, 19 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (18 papers), Probiotics and Fermented Foods (12 papers) and Meat and Animal Product Quality (7 papers). Sophie Landaud is often cited by papers focused on Fermentation and Sensory Analysis (18 papers), Probiotics and Fermented Foods (12 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in France, Morocco and Belgium. Sophie Landaud's co-authors include Pascal Bonnarme, Christophe Monnet, Valentin Loux, Françoise Irlinger and Julie Aubert and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.