Simon Penson
Impact in
-
- Vitamin D Research Studies
- Nutrition and Dietetics top 2%
- Food composition and properties
- Vitamin C and Antioxidants Research
Papers in
-
- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 2
-
- Vitamin D Research Studies 7
- Co-authors
- Gemma A. Chope (15 shared papers)Kathryn Hart (7 shared papers)Elina Hyppönen (7 shared papers)S. A. Lanham‐New (7 shared papers)Jacqueline Berry (4 shared papers)Laura Tripkovic (7 shared papers)Giselda Bucca (7 shared papers)Colin P. Smith (6 shared papers)
- Journals
- Proceedings of The Nutrition Society (5 papers)Journal of Agricultural and Food Chemistry (3 papers)The Plant Cell (2 papers)Journal of the Science of Food and Agriculture (2 papers)British Journal Of Nutrition (2 papers)
- Partner nations
- United KingdomAustraliaCanada
In The Last Decade
Simon Penson
24 papers receiving 1.7k citations
Simon Penson's Hit Papers
Peers
Comparison fields: 5 of 132
- Pathology and Forensic Medicine 570
- Nutrition and Dietetics 423
- Orthopedics and Sports Medicine 94
- Food Science 209
- Plant Science 430
Countries citing papers authored by Simon Penson
This map shows the geographic impact of Simon Penson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simon Penson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simon Penson more than expected).
Fields of papers citing papers by Simon Penson
This network shows the impact of papers produced by Simon Penson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simon Penson. The network helps show where Simon Penson may publish in the future.
Co-authors
The 25 scholars most cited alongside Simon Penson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis Hit paper breakdown → | 2012 | 587 |
| 2 | Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults Hit paper breakdown → | 2018 | 258 |
| 3 | 2016 | 171 | |
| 4 | 1996 | 156 | |
| 5 | 2017 | 83 | |
| 6 | 2013 | 58 | |
| 7 | 2015 | 55 | |
| 8 | 1996 | 53 | |
| 9 | 2014 | 50 | |
| 10 | 2013 | 44 | |
| 11 | 2018 | 39 | |
| 12 | 2012 | 38 | |
| 13 | 2014 | 32 | |
| 14 | 2018 | 24 | |
| 15 | 2015 | 24 | |
| 16 | 2017 | 23 | |
| 17 | 1994 | 16 | |
| 18 | 2016 | 6 | |
| 19 | 2015 | 5 | |
| 20 | 2016 | 3 |
About Simon Penson
Simon Penson is a scholar working on Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science, Molecular Biology and Pharmacology, having authored 24 papers that have together received 1.7k indexed citations. Recurring topics across this work include Vitamin D Research Studies (7 papers), Food composition and properties (6 papers), Wheat and Barley Genetics and Pathology (4 papers), Coffee research and impacts (3 papers), Diet and metabolism studies (3 papers), Plant Micronutrient Interactions and Effects (2 papers), GABA and Rice Research (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Pathology and Forensic Medicine (570 citations), Nutrition and Dietetics (423 citations), Orthopedics and Sports Medicine (94 citations), Food Science (209 citations) and Plant Science (430 citations). Simon Penson has collaborated with scholars based in United Kingdom, Australia and Canada. Frequent co-authors include Gemma A. Chope, Kathryn Hart, Elina Hyppönen, S. A. Lanham‐New, Jacqueline Berry, Laura Tripkovic, Giselda Bucca, Colin P. Smith, Reinhold Vieth and Helen Lambert. Their work appears in journals such as Proceedings of The Nutrition Society, Journal of Agricultural and Food Chemistry, The Plant Cell, Journal of the Science of Food and Agriculture and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.