Sergi Maicas
Impact in
-
- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
- Probiotics and Fermented Foods
Papers in
- Food Science 27
- Fermentation and Sensory Analysis 21
-
- Fungal and yeast genetics research 8
- Microbial Metabolic Engineering and Bioproduction 6
- Co-authors
- José Juan Mateo (16 shared papers)Isabel Pardo (7 shared papers)Sergi Ferrer (7 shared papers)José Vicente Gil (1 shared paper)Eulogio Valentı́n (10 shared papers)Rafael Sentandreu (6 shared papers)Juan Carlos Argüelles (5 shared papers)Alejandro Martínez Martínez (1 shared paper)
- Journals
- Fermentation (4 papers)Food Research International (2 papers)Applied Microbiology and Biotechnology (2 papers)World Journal of Microbiology and Biotechnology (2 papers)Current Genetics (2 papers)
- Partner nations
- SpainGermanyUnited Kingdom
In The Last Decade
Sergi Maicas
53 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 115
- Tourism, Leisure and Hospitality Management 95
- Food Science 905
- Biochemistry 275
- Biotechnology 274
- Plant Science 557
Countries citing papers authored by Sergi Maicas
This map shows the geographic impact of Sergi Maicas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sergi Maicas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sergi Maicas more than expected).
Fields of papers citing papers by Sergi Maicas
This network shows the impact of papers produced by Sergi Maicas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sergi Maicas. The network helps show where Sergi Maicas may publish in the future.
Co-authors
The 25 scholars most cited alongside Sergi Maicas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 237 | |
| 2 | 1999 | 127 | |
| 3 | 2020 | 110 | |
| 4 | 2015 | 71 | |
| 5 | 2016 | 58 | |
| 6 | 2001 | 58 | |
| 7 | 2015 | 50 | |
| 8 | 2002 | 47 | |
| 9 | 2023 | 42 | |
| 10 | 2004 | 38 | |
| 11 | 2015 | 37 | |
| 12 | 2000 | 36 | |
| 13 | 2014 | 33 | |
| 14 | 2012 | 31 | |
| 15 | 2021 | 30 | |
| 16 | 2010 | 30 | |
| 17 | 1999 | 30 | |
| 18 | 2012 | 29 | |
| 19 | 2001 | 29 | |
| 20 | 2021 | 25 |
About Sergi Maicas
Sergi Maicas is a scholar working on Food Science, Molecular Biology, Plant Science, Infectious Diseases and Biomedical Engineering, having authored 56 papers that have together received 1.5k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (12 papers), Antifungal resistance and susceptibility (9 papers), Fungal and yeast genetics research (8 papers), Phytochemicals and Antioxidant Activities (7 papers), Biofuel production and bioconversion (7 papers), Microbial Metabolic Engineering and Bioproduction (6 papers) and Fungal Infections and Studies (5 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (95 citations), Food Science (905 citations), Biochemistry (275 citations), Biotechnology (274 citations) and Plant Science (557 citations). Sergi Maicas has collaborated with scholars based in Spain, Germany and United Kingdom. Frequent co-authors include José Juan Mateo, Isabel Pardo, Sergi Ferrer, José Vicente Gil, Eulogio Valentı́n, Rafael Sentandreu, Juan Carlos Argüelles, Alejandro Martínez Martínez, Sandra López‐Domènech and María Martinez‐Esparza. Their work appears in journals such as Fermentation, Food Research International, Applied Microbiology and Biotechnology, World Journal of Microbiology and Biotechnology and Current Genetics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.