Federica Bonello
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 23
- Fermentation and Sensory Analysis 21
-
- Horticultural and Viticultural Research 16
- Co-authors
- Claudio Cassino (4 shared papers)Domenico Osella (4 shared papers)Maria Carla Cravero (13 shared papers)Maurizio Petrozziello (14 shared papers)Valentina Gianotti (3 shared papers)Erminio Monteleone (2 shared papers)Cristina Proserpio (2 shared papers)Monica Laureati (2 shared papers)
- Journals
- Foods (3 papers)European Food Research and Technology (3 papers)Nephrology Dialysis Transplantation (2 papers)British Journal of Haematology (1 paper)Food Research International (1 paper)
- Partner nations
- ItalyUnited StatesSpain
In The Last Decade
Federica Bonello
35 papers receiving 487 citations
Peers
Comparison fields: 5 of 91
- Tourism, Leisure and Hospitality Management 51
- Food Science 336
- Sensory Systems 64
- Biochemistry 68
- Nutrition and Dietetics 81
Countries citing papers authored by Federica Bonello
This map shows the geographic impact of Federica Bonello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Bonello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Bonello more than expected).
Fields of papers citing papers by Federica Bonello
This network shows the impact of papers produced by Federica Bonello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Bonello. The network helps show where Federica Bonello may publish in the future.
Co-authors
The 25 scholars most cited alongside Federica Bonello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 38 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 114 | |
| 2 | 2018 | 56 | |
| 3 | 2016 | 41 | |
| 4 | 2018 | 26 | |
| 5 | 2020 | 24 | |
| 6 | 2018 | 24 | |
| 7 | 2008 | 23 | |
| 8 | 2006 | 22 | |
| 9 | 2015 | 22 | |
| 10 | 2016 | 18 | |
| 11 | 2013 | 17 | |
| 12 | 2013 | 14 | |
| 13 | Death in conditions of cachexia: the price for the dialysis treatment of the elderly? | 1993 | 13 |
| 14 | 2021 | 11 | |
| 15 | 2017 | 11 | |
| 16 | 2018 | 11 | |
| 17 | 2021 | 9 | |
| 18 | Diabetic patients on dialysis: a changing picture. | 1993 | 8 |
| 19 | 2014 | 8 | |
| 20 | CAPD in a large population: a 7-year experience. | 1989 | 6 |
About Federica Bonello
Federica Bonello is a scholar working on Food Science, Plant Science, Nephrology, Molecular Biology and Pathology and Forensic Medicine, having authored 38 papers that have together received 511 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (16 papers), Dialysis and Renal Disease Management (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Wine Industry and Tourism (4 papers), Metabolomics and Mass Spectrometry Studies (3 papers), Biochemical Analysis and Sensing Techniques (2 papers) and Isotope Analysis in Ecology (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (51 citations), Food Science (336 citations), Sensory Systems (64 citations), Biochemistry (68 citations) and Nutrition and Dietetics (81 citations). Federica Bonello has collaborated with scholars based in Italy, United States and Spain. Frequent co-authors include Claudio Cassino, Domenico Osella, Maria Carla Cravero, Maurizio Petrozziello, Valentina Gianotti, Erminio Monteleone, Cristina Proserpio, Monica Laureati, Caterina Dinnella and Ella Pagliarini. Their work appears in journals such as Foods, European Food Research and Technology, Nephrology Dialysis Transplantation, British Journal of Haematology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.