Federica Bonello
Impact in
-
- Wine Industry and Tourism
- Food Science top 2%
- Fermentation and Sensory Analysis
- Sensory Analysis and Statistical Methods
Papers in
- Food Science 26
- Fermentation and Sensory Analysis 24
-
- Dialysis and Renal Disease Management 9
- Chronic Kidney Disease and Diabetes 3
- Co-authors
- Maria Carla Cravero (16 shared papers)Domenico Osella (4 shared papers)Claudio Cassino (4 shared papers)Maurizio Petrozziello (18 shared papers)Valentina Gianotti (3 shared papers)Sara Spinelli (2 shared papers)Ella Pagliarini (2 shared papers)Monica Laureati (2 shared papers)
- Journals
- European Food Research and Technology (4 papers)Foods (3 papers)Nephrology Dialysis Transplantation (2 papers)Frontiers in Microbiology (1 paper)Food Research International (1 paper)
- Partner nations
- ItalySpainUnited States
In The Last Decade
Federica Bonello
40 papers receiving 562 citations
Peers
Comparison fields: 5 of 92
- Tourism, Leisure and Hospitality Management 57
- Food Science 380
- Sensory Systems 66
- Biochemistry 73
- Nutrition and Dietetics 88
Countries citing papers authored by Federica Bonello
This map shows the geographic impact of Federica Bonello's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Bonello with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Bonello more than expected).
Fields of papers citing papers by Federica Bonello
This network shows the impact of papers produced by Federica Bonello. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Bonello. The network helps show where Federica Bonello may publish in the future.
Co-authors
The 25 scholars most cited alongside Federica Bonello, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 47 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 127 | |
| 2 | 2018 | 60 | |
| 3 | 2016 | 47 | |
| 4 | 2018 | 30 | |
| 5 | 2018 | 28 | |
| 6 | 2008 | 25 | |
| 7 | 2006 | 25 | |
| 8 | 2020 | 25 | |
| 9 | 2015 | 25 | |
| 10 | 2013 | 22 | |
| 11 | Death in conditions of cachexia: the price for the dialysis treatment of the elderly? | 1993 | 19 |
| 12 | 2016 | 18 | |
| 13 | 2013 | 14 | |
| 14 | 2017 | 12 | |
| 15 | 2021 | 12 | |
| 16 | 2018 | 12 | |
| 17 | 2014 | 11 | |
| 18 | 2021 | 11 | |
| 19 | 2020 | 9 | |
| 20 | CAPD in a large population: a 7-year experience. | 1989 | 8 |
About Federica Bonello
Federica Bonello is a scholar working on Food Science, Nephrology, Tourism, Leisure and Hospitality Management, Plant Science and Biochemistry, having authored 47 papers that have together received 601 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (24 papers), Horticultural and Viticultural Research (20 papers), Dialysis and Renal Disease Management (9 papers), Wine Industry and Tourism (6 papers), Phytochemicals and Antioxidant Activities (5 papers), Neurological and metabolic disorders (5 papers), Chronic Kidney Disease and Diabetes (3 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (57 citations), Food Science (380 citations), Sensory Systems (66 citations), Biochemistry (73 citations) and Nutrition and Dietetics (88 citations). Federica Bonello has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Maria Carla Cravero, Domenico Osella, Claudio Cassino, Maurizio Petrozziello, Valentina Gianotti, Sara Spinelli, Ella Pagliarini, Monica Laureati, Cristina Proserpio and Caterina Dinnella. Their work appears in journals such as European Food Research and Technology, Foods, Nephrology Dialysis Transplantation, Frontiers in Microbiology and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.