John Prescott
Impact in
- Sensory Systems top 0.05%
- Olfactory and Sensory Function Studies
- Nutrition and Dietetics top 0.05%
- Biochemical Analysis and Sensing Techniques
Papers in
-
- Biochemical Analysis and Sensing Techniques 75
-
- Olfactory and Sensory Function Studies 73
- Co-authors
- Diane Bourn (1 shared paper)Dana M. Small (1 shared paper)Richard J. Stevenson (8 shared papers)Robert A. Boakes (2 shared papers)Erminio Monteleone (20 shared papers)O.A. Young (3 shared papers)Lynda O’Neill (2 shared papers)Caterina Dinnella (18 shared papers)
- Journals
- Food Quality and Preference (30 papers)Animal Science (14 papers)Chemical Senses (11 papers)Physiology & Behavior (9 papers)Appetite (6 papers)
- Partner nations
- AustraliaItalyNew Zealand
In The Last Decade
John Prescott
149 papers receiving 8.0k citations
John Prescott's Hit Papers
Peers
Comparison fields: 5 of 184
- Sensory Systems 3.1k
- Nutrition and Dietetics 3.7k
- Food Science 3.3k
- Tourism, Leisure and Hospitality Management 186
- Experimental and Cognitive Psychology 1.1k
Countries citing papers authored by John Prescott
This map shows the geographic impact of John Prescott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John Prescott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John Prescott more than expected).
Fields of papers citing papers by John Prescott
This network shows the impact of papers produced by John Prescott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John Prescott. The network helps show where John Prescott may publish in the future.
Co-authors
The 25 scholars most cited alongside John Prescott, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 154 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | A Comparison of the Nutritional Value, Sensory Qualities, and Food Safety of Organically and Conventionally Produced Foods Hit paper breakdown → | 2002 | 693 |
| 2 | Odor/taste integration and the perception of flavor Hit paper breakdown → | 2005 | 559 |
| 3 | 2002 | 363 | |
| 4 | 1989 | 256 | |
| 5 | 1982 | 248 | |
| 6 | 1998 | 214 | |
| 7 | 1995 | 211 | |
| 8 | 2003 | 209 | |
| 9 | 1999 | 197 | |
| 10 | 2004 | 176 | |
| 11 | 2000 | 165 | |
| 12 | 1961 | 161 | |
| 13 | 2015 | 156 | |
| 14 | 2005 | 153 | |
| 15 | 2009 | 139 | |
| 16 | 2017 | 138 | |
| 17 | 2007 | 127 | |
| 18 | 1995 | 125 | |
| 19 | 2018 | 123 | |
| 20 | 1972 | 115 |
About John Prescott
John Prescott is a scholar working on Nutrition and Dietetics, Sensory Systems, Food Science, Experimental and Cognitive Psychology and Animal Science and Zoology, having authored 154 papers that have together received 8.7k indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (75 papers), Olfactory and Sensory Function Studies (73 papers), Sensory Analysis and Statistical Methods (60 papers), Multisensory perception and integration (24 papers), Genetic and phenotypic traits in livestock (15 papers), Ruminant Nutrition and Digestive Physiology (13 papers), Advanced Chemical Sensor Technologies (13 papers) and Meat and Animal Product Quality (12 papers). The work is most often cited by research in Sensory Systems (3.1k citations), Nutrition and Dietetics (3.7k citations), Food Science (3.3k citations), Tourism, Leisure and Hospitality Management (186 citations) and Experimental and Cognitive Psychology (1.1k citations). John Prescott has collaborated with scholars based in Australia, Italy and New Zealand. Frequent co-authors include Diane Bourn, Dana M. Small, Richard J. Stevenson, Robert A. Boakes, Erminio Monteleone, O.A. Young, Lynda O’Neill, Caterina Dinnella, Sara Spinelli and Graham Bell. Their work appears in journals such as Food Quality and Preference, Animal Science, Chemical Senses, Physiology & Behavior and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.