Sai Yang
Impact in
- Food Science top 2%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
Papers in
- Food Science 16
- Proteins in Food Systems 15
- Microencapsulation and Drying Processes 8
- Food Chemistry and Fat Analysis 6
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- Genomics and Phylogenetic Studies 3
- Co-authors
- Xiaohong Tong (11 shared papers)Ziteng Lian (12 shared papers)Shicheng Dai (6 shared papers)Huan Wang (6 shared papers)Tian Tian (4 shared papers)Lin Cheng (3 shared papers)Peilong Liao (4 shared papers)Zhong Ren (2 shared papers)
- Journals
- Food Hydrocolloids (4 papers)Food Chemistry (3 papers)Ultrasonics Sonochemistry (3 papers)Food Research International (2 papers)Archives of Microbiology (2 papers)
- Partner nations
- ChinaSouth KoreaSweden
In The Last Decade
Sai Yang
33 papers receiving 844 citations
Sai Yang's Hit Papers
Peers
Comparison fields: 5 of 95
- Food Science 424
- Nutrition and Dietetics 137
- Animal Science and Zoology 62
- Immunology 120
- Biotechnology 48
Countries citing papers authored by Sai Yang
This map shows the geographic impact of Sai Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sai Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sai Yang more than expected).
Fields of papers citing papers by Sai Yang
This network shows the impact of papers produced by Sai Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sai Yang. The network helps show where Sai Yang may publish in the future.
Co-authors
The 25 scholars most cited alongside Sai Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 168 | |
| 2 | 2022 | 126 | |
| 3 | Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior Hit paper breakdown → | 2024 | 51 |
| 4 | 2023 | 43 | |
| 5 | 2022 | 39 | |
| 6 | 2022 | 38 | |
| 7 | 2022 | 38 | |
| 8 | 2021 | 34 | |
| 9 | 2022 | 32 | |
| 10 | 2015 | 26 | |
| 11 | 2022 | 24 | |
| 12 | 2020 | 24 | |
| 13 | 2020 | 23 | |
| 14 | 2024 | 21 | |
| 15 | 2024 | 21 | |
| 16 | 2023 | 17 | |
| 17 | 2015 | 15 | |
| 18 | 2024 | 14 | |
| 19 | 2022 | 14 | |
| 20 | 2020 | 13 |
About Sai Yang
Sai Yang is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Organic Chemistry, having authored 34 papers that have together received 859 indexed citations. Recurring topics across this work include Proteins in Food Systems (15 papers), Microencapsulation and Drying Processes (8 papers), Food Chemistry and Fat Analysis (6 papers), Food composition and properties (4 papers), Genomics and Phylogenetic Studies (3 papers), Microbial Community Ecology and Physiology (3 papers), Enzyme Production and Characterization (3 papers) and Composting and Vermicomposting Techniques (3 papers). The work is most often cited by research in Food Science (424 citations), Nutrition and Dietetics (137 citations), Animal Science and Zoology (62 citations), Immunology (120 citations) and Biotechnology (48 citations). Sai Yang has collaborated with scholars based in China, South Korea and Sweden. Frequent co-authors include Xiaohong Tong, Ziteng Lian, Shicheng Dai, Huan Wang, Tian Tian, Lin Cheng, Peilong Liao, Zhong Ren, Dangheng Wei and Lushan Liu. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, Ultrasonics Sonochemistry, Food Research International and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.