Runqiang Yang

5.1k citations
176 papers · 4.1k · h-index 37

Impact in

    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology
  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications

Papers in

    • GABA and Rice Research 49
    • Light effects on plants 20
    • Plant Genetic and Mutation Studies 17
    • Plant Stress Responses and Tolerance 17
    • Phytase and its Applications 16
    • Genomics, phytochemicals, and oxidative stress 23

Runqiang Yang

167 papers receiving 4.0k citations

Peers

Runqiang Yang
Comparison fields: 5 of 126
  • Nutrition and Dietetics 1.3k
  • Food Science 1.1k
  • Plant Science 2.4k
  • Biochemistry 339
  • Complementary and alternative medicine 203
Replace Haifeng Qian with:
Haifeng Qian China
Xiguang Qi China
Conrad O. Perera New Zealand
Dariusz Dziki Poland
Isam A. Mohamed Ahmed Saudi Arabia
Concepción Vidal-Valverde Spain
Jianquan Kan China
Siming Zhao China
Xiao‐Na Guo China
Na Yang China
Runqiang Yang relative to Haifeng Qian China Haifeng Qian's profile →
Citations per field
00.5×1.5×2.1×
Haifeng Qian · 1×
Citations per year

Countries citing papers authored by Runqiang Yang

Since Specialization
Citations

This map shows the geographic impact of Runqiang Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Runqiang Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Runqiang Yang more than expected).

Fields of papers citing papers by Runqiang Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Runqiang Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Runqiang Yang. The network helps show where Runqiang Yang may publish in the future.

Co-authors

The 25 scholars most cited alongside Runqiang Yang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Runqiang Yang Line = papers co-authored together Runqiang Yang links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 176 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012131
2 2018112
3 2021109
4 2018102
5 2014101
6 2018100
7 201893
8 202092
9 201786
10 201876
11 201973
12 202068
13 201165
14 201265
15 201365
16 202264
17 201864
18 201963
19 201662
20 201956

About Runqiang Yang

Runqiang Yang is a scholar working on Plant Science, Molecular Biology, Nutrition and Dietetics, Food Science and Biochemistry, having authored 176 papers that have together received 4.1k indexed citations. Recurring topics across this work include GABA and Rice Research (49 papers), Food composition and properties (43 papers), Genomics, phytochemicals, and oxidative stress (23 papers), Light effects on plants (20 papers), Plant Genetic and Mutation Studies (17 papers), Plant Stress Responses and Tolerance (17 papers), Phytase and its Applications (16 papers) and Phytochemicals and Antioxidant Activities (15 papers). The work is most often cited by research in Nutrition and Dietetics (1.3k citations), Food Science (1.1k citations), Plant Science (2.4k citations), Biochemistry (339 citations) and Complementary and alternative medicine (203 citations). Runqiang Yang has collaborated with scholars based in China, Canada and Australia. Frequent co-authors include Zhenxin Gu, Pei Wang, Qiang-Hui Guo, Yan Ma, Yulin Zhou, Min Zou, Liping Guo, Mengqi Tian, Yongqi Yin and Chong Xie. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Journal of Agricultural and Food Chemistry, Food Bioscience and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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