Da Chen
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Fermentation and Sensory Analysis
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Biomaterials top 5%
Papers in
- Food Science 42
- Proteins in Food Systems 23
- Fermentation and Sensory Analysis 11
- Microencapsulation and Drying Processes 9
- Polysaccharides Composition and Applications 9
- Food Chemistry and Fat Analysis 7
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- Protein Hydrolysis and Bioactive Peptides 8
- Co-authors
- Osvaldo H. Campanella (19 shared papers)Owen G. Jones (8 shared papers)Bin Kang (6 shared papers)Yaodong Dai (6 shared papers)Tao Feng (19 shared papers)Zunying Liu (3 shared papers)Mingyong Zeng (3 shared papers)Lingyun Yao (13 shared papers)
- Journals
- Food Hydrocolloids (10 papers)Food Research International (3 papers)LWT (3 papers)Current Opinion in Food Science (3 papers)Journal of Agricultural and Food Chemistry (3 papers)
- Partner nations
- United StatesChinaNew Zealand
In The Last Decade
Da Chen
91 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 127
- Food Science 1.0k
- Biomaterials 355
- Animal Science and Zoology 274
- Nutrition and Dietetics 349
- Biochemistry 125
Countries citing papers authored by Da Chen
This map shows the geographic impact of Da Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Da Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Da Chen more than expected).
Fields of papers citing papers by Da Chen
This network shows the impact of papers produced by Da Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Da Chen. The network helps show where Da Chen may publish in the future.
Co-authors
The 25 scholars most cited alongside Da Chen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 93 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 136 | |
| 2 | 2014 | 132 | |
| 3 | 2009 | 120 | |
| 4 | 2013 | 117 | |
| 5 | 2020 | 103 | |
| 6 | 2022 | 89 | |
| 7 | 2020 | 78 | |
| 8 | 2021 | 76 | |
| 9 | 2021 | 73 | |
| 10 | 2021 | 70 | |
| 11 | 2021 | 70 | |
| 12 | 2022 | 67 | |
| 13 | 2020 | 56 | |
| 14 | 2022 | 53 | |
| 15 | 2022 | 47 | |
| 16 | 2023 | 47 | |
| 17 | 2021 | 47 | |
| 18 | 2013 | 40 | |
| 19 | 2009 | 38 | |
| 20 | 2011 | 37 |
About Da Chen
Da Chen is a scholar working on Food Science, Molecular Biology, Plant Science, Biomaterials and Nutrition and Dietetics, having authored 93 papers that have together received 2.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (23 papers), Fermentation and Sensory Analysis (11 papers), Food composition and properties (10 papers), Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (9 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Meat and Animal Product Quality (8 papers) and Food Chemistry and Fat Analysis (7 papers). The work is most often cited by research in Food Science (1.0k citations), Biomaterials (355 citations), Animal Science and Zoology (274 citations), Nutrition and Dietetics (349 citations) and Biochemistry (125 citations). Da Chen has collaborated with scholars based in United States, China and New Zealand. Frequent co-authors include Osvaldo H. Campanella, Owen G. Jones, Bin Kang, Yaodong Dai, Tao Feng, Zunying Liu, Mingyong Zeng, Lingyun Yao, Enrico Federici and Shuquan Chang. Their work appears in journals such as Food Hydrocolloids, Food Research International, LWT, Current Opinion in Food Science and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.