H. Roginski
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microbiology top 5%
- Antimicrobial Peptides and Activities
Papers in
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- Probiotics and Fermented Foods 8
- Microencapsulation and Drying Processes 2
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- Jason Wan (12 shared papers)M.J. Coventry (8 shared papers)A. Lee (6 shared papers)Wojtek P. Michalski (6 shared papers)Brian J. Shiell (6 shared papers)Kaitlyn McCann (3 shared papers)Mani Iyer (2 shared papers)Cornelis Versteeg (4 shared papers)
- Journals
- International Dairy Journal (10 papers)Australian Journal of Dairy Technology (3 papers)Food Research International (1 paper)Journal of Agricultural and Food Chemistry (1 paper)Journal of Applied Microbiology (1 paper)
- Partner nations
- Australia
In The Last Decade
H. Roginski
21 papers receiving 692 citations
Peers
Comparison fields: 5 of 86
- Food Science 354
- Microbiology 100
- Biotechnology 131
- Animal Science and Zoology 108
- Nutrition and Dietetics 151
Countries citing papers authored by H. Roginski
This map shows the geographic impact of H. Roginski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. Roginski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. Roginski more than expected).
Fields of papers citing papers by H. Roginski
This network shows the impact of papers produced by H. Roginski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. Roginski. The network helps show where H. Roginski may publish in the future.
Co-authors
The 25 scholars most cited alongside H. Roginski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 106 | |
| 2 | 2003 | 68 | |
| 3 | 2004 | 62 | |
| 4 | 2006 | 54 | |
| 5 | 2010 | 53 | |
| 6 | 1997 | 44 | |
| 7 | 1997 | 42 | |
| 8 | 2010 | 42 | |
| 9 | 2009 | 39 | |
| 10 | Bile tolerance, taurocholate deconjugation and cholesterol removal by Lactobacillus acidophilus and Bifidobacterium spp. | 1996 | 34 |
| 11 | 2006 | 31 | |
| 12 | 2002 | 25 | |
| 13 | 2006 | 24 | |
| 14 | Emerging processing technologies for functional foods. | 2005 | 23 |
| 15 | Limitations of standard antibiotic screening assays when applied to milk for cheesemaking | 2001 | 22 |
| 16 | 2007 | 21 | |
| 17 | 2007 | 14 | |
| 18 | 2010 | 13 | |
| 19 | 2011 | 13 | |
| 20 | True protein value of milk and dairy products. | 2007 | 6 |
About H. Roginski
H. Roginski is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Biotechnology and Microbiology, having authored 21 papers that have together received 740 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Infant Nutrition and Health (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Inactivation Methods (5 papers), Antimicrobial Peptides and Activities (3 papers), Microencapsulation and Drying Processes (2 papers), Freezing and Crystallization Processes (2 papers) and Viral gastroenteritis research and epidemiology (2 papers). The work is most often cited by research in Food Science (354 citations), Microbiology (100 citations), Biotechnology (131 citations), Animal Science and Zoology (108 citations) and Nutrition and Dietetics (151 citations). H. Roginski has collaborated with scholars based in Australia. Frequent co-authors include Jason Wan, M.J. Coventry, A. Lee, Wojtek P. Michalski, Brian J. Shiell, Kaitlyn McCann, Mani Iyer, Cornelis Versteeg, Roderick Williams and Qian Sui. Their work appears in journals such as International Dairy Journal, Australian Journal of Dairy Technology, Food Research International, Journal of Agricultural and Food Chemistry and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.