Feng Jia

32 papers and 475 indexed citations i.

Feng Jia has authored 32 papers that have received a total of 475 indexed citations. This includes 19 papers in Nutrition and Dietetics, 18 papers in Plant Science and 16 papers in Food Science. The topics of these papers are Food composition and properties (19 papers), Phytase and its Applications (9 papers) and Proteins in Food Systems (7 papers). Feng Jia is often cited by papers focused on Food composition and properties (19 papers), Phytase and its Applications (9 papers) and Proteins in Food Systems (7 papers) and collaborates with scholars based in China, Germany and Bulgaria. Feng Jia's co-authors include Jinshui Wang, Ying Liang, Qi Wang, Changfu Zhang and Xia Zhang and has published in prestigious journals such as Analytical Biochemistry, Scientific Reports and Food Chemistry.