Ambreen Naz
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
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- Food composition and properties 6
- Microbial Metabolites in Food Biotechnology 4
- Food Science and Nutritional Studies 3
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- Plant Physiology and Cultivation Studies 3
- Co-authors
- Masood Sadiq Butt (13 shared papers)Mir Muhammad Nasir Qayyum (5 shared papers)M. Tauseef Sultan (4 shared papers)Muhammad Tauseef Sultan (5 shared papers)Rabia Shabir Ahmad (2 shared papers)Waqas Ahmed (2 shared papers)Imran Pasha (2 shared papers)Kashif Akram (2 shared papers)
- Journals
- Journal of Food Science and Technology (2 papers)Food Bioscience (1 paper)International Journal of Food Properties (1 paper)LWT (1 paper)International Journal of Dairy Technology (1 paper)
- Partner nations
- PakistanChinaSaudi Arabia
In The Last Decade
Ambreen Naz
30 papers receiving 608 citations
Peers
Comparison fields: 5 of 94
- Biochemistry 157
- Food Science 169
- Nutrition and Dietetics 122
- Complementary and alternative medicine 48
- Plant Science 191
Countries citing papers authored by Ambreen Naz
This map shows the geographic impact of Ambreen Naz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ambreen Naz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ambreen Naz more than expected).
Fields of papers citing papers by Ambreen Naz
This network shows the impact of papers produced by Ambreen Naz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ambreen Naz. The network helps show where Ambreen Naz may publish in the future.
Co-authors
The 25 scholars most cited alongside Ambreen Naz, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 33 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2013 | 108 | |
| 2 | 2015 | 93 | |
| 3 | 2014 | 82 | |
| 4 | 2018 | 64 | |
| 5 | 2021 | 39 | |
| 6 | 2013 | 36 | |
| 7 | Anti-oncogenic perspectives of spices/herbs: A comprehensive review. | 2013 | 25 |
| 8 | 2022 | 24 | |
| 9 | 2022 | 20 | |
| 10 | 2020 | 17 | |
| 11 | 2020 | 14 | |
| 12 | 2021 | 12 | |
| 13 | Effect of Flour Blending on Bread Characteristics | 2011 | 11 |
| 14 | 2021 | 11 | |
| 15 | 2020 | 8 | |
| 16 | 2021 | 8 | |
| 17 | 2021 | 8 | |
| 18 | 2011 | 8 | |
| 19 | 2023 | 8 | |
| 20 | Review article: WATERMELON LYCOPENE AND ALLIED HEALTH CLAIMS | 2014 | 7 |
About Ambreen Naz
Ambreen Naz is a scholar working on Nutrition and Dietetics, Plant Science, Food Science, Biochemistry and Complementary and alternative medicine, having authored 33 papers that have together received 625 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Food composition and properties (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Natural Antidiabetic Agents Studies (3 papers), Advances in Cucurbitaceae Research (3 papers), Food Science and Nutritional Studies (3 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (157 citations), Food Science (169 citations), Nutrition and Dietetics (122 citations), Complementary and alternative medicine (48 citations) and Plant Science (191 citations). Ambreen Naz has collaborated with scholars based in Pakistan, China and Saudi Arabia. Frequent co-authors include Masood Sadiq Butt, Mir Muhammad Nasir Qayyum, M. Tauseef Sultan, Muhammad Tauseef Sultan, Rabia Shabir Ahmad, Waqas Ahmed, Imran Pasha, Kashif Akram, Hafiz Rehan Nadeem and Umar Farooq. Their work appears in journals such as Journal of Food Science and Technology, Food Bioscience, International Journal of Food Properties, LWT and International Journal of Dairy Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.